GARLIC AND ROSEMARY STUFFED SAUSAGES
Adapted from an Australia Day BBQ recipe in the current issue of 'New Idea'. As I don't have a BBQ, when I make these I shall be panfrying them. Please feel free to vary the herbs so that you use your favourite herbs and to use the amount of garlic to meet your taste preferences. The discarded green end of the leek can be saved and used in my Recipe #135453.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the sausages in a large saucepan; cover with cold water; bring to the boil; simmer gently for 10 minutes; drain and cool.
- To make the stuffing, heat the oil in a large, preferably non-stick, pan; add the onion, leek and garlic cook, stirring occasionally, until soft; remove from the heat; add the stuffing mixtire, water, rosemary and nuts; season with salt and pepper; stir until well-combined.
- Cut lengthways slits in the sausages, taking care not to cut the sausages all the way through; divide the stuffing mixture among the sausages; wrap each sausage in a slice of prosciutto.
- Cook the sausages on a heated, oiled barbecue grill plate, turning occasionally, until browned all over and heated through.
- Serve with in your choice of rolls or bread slices and salad greens or sliced tomato or on a plate with salads.
- Notes: The sausages can be cooked and stuffed one day ahead of when you are planning to cook them.
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Imran Sajjad
[email protected]These sausages were delicious! The garlic and rosemary stuffing was flavorful and the sausage was cooked perfectly. I will definitely be making these again.
Usman Muhammed Ali
[email protected]I've made these sausages several times now and they are always a hit! They are so easy to make and the flavor is amazing. I highly recommend them.
Bhai Bikash
[email protected]These sausages were easy to make and turned out great! The stuffing was flavorful and the sausage was cooked evenly. I will definitely be making these again.
Katherine Ardelean
[email protected]I made these sausages for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
aiden moran
[email protected]These sausages were delicious! The garlic and rosemary stuffing was flavorful and the sausage was cooked perfectly. I will definitely be making these again.
Junaid s flexo and paper bag machine
[email protected]I've made these sausages several times now and they are always a hit! They are so easy to make and the flavor is amazing. I highly recommend them.
Sunil Nepali
[email protected]These sausages were easy to make and turned out great! The stuffing was flavorful and the sausage was cooked evenly. I will definitely be making these again.
Abdu Llah
[email protected]I made these sausages for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Md Mojammel
[email protected]These sausages were delicious! The garlic and rosemary stuffing was flavorful and the sausage was cooked perfectly. I will definitely be making these again.
Lesedi Mametja
[email protected]I've made these sausages several times now and they are always a hit! They are so easy to make and the flavor is amazing. I highly recommend them.
Umir imor
[email protected]These sausages were easy to make and turned out great! The stuffing was flavorful and the sausage was cooked evenly. I will definitely be making these again.
David Ssebyala hassan
[email protected]I made these sausages for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Kristina Feldman
[email protected]These sausages were absolutely delicious! The garlic and rosemary stuffing was flavorful and moist, and the sausage itself was cooked to perfection. I will definitely be making these again.