GARLIC AND ROSEMARY STEAK
An absolutely delicious way to enjoy steak -- I usually make this with London Broil. A favorite of ours for many years. Preparation time does not including marinating -- this must marinate at least overnight.
Provided by Pianolady
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Tenderize steak before marinating.
- Combine first 5 ingredients.
- Add steak and turn to coat.
- Season generously with pepper.
- Cover and refrigerate steak overnight, turning occasionally (I use a Tupperware made for marinating where you can turn it over easily).
- Bring steak to room temperature.
- Preheat the broiler for 5 minutes.
- Remove steak from marinade and pat dry.
- Transfer marinade to heavy small saucepan.
- Broil steak to desired degree of doneness-- about 10 minutes per side for rare (125°F).
- Transfer to platter and let it stand for 10 minutes.
- Bring marinade to a boil.
- Thinly slice steak across the grain.
- Pour marinade over steak slices and serve (and/or serve marinade alongside).
- Enjoy!
Nutrition Facts : Calories 537.9, Fat 28.9, SaturatedFat 6.5, Cholesterol 158.8, Sodium 1492.7, Carbohydrate 4.9, Fiber 0.6, Sugar 2, Protein 61.3
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Sheryl Smith
[email protected]I'm not a big fan of rosemary, but I really enjoyed this recipe. The garlic and rosemary flavors are subtle but delicious.
Cristal Ramirez
[email protected]This recipe is a great way to cook steak. It's easy to follow and the results are delicious. I love the crispy crust on the outside and the juicy meat on the inside.
Chinenye Glory
[email protected]The steak was a bit tough, but the flavors were good. I think I might have used the wrong cut of meat.
Gracie Simon
[email protected]This steak recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Aqeel Ibrahim
[email protected]I'm not a big fan of garlic, so I used less than the recipe called for. The steak still turned out great!
Salman Faisal
[email protected]This recipe is a great way to cook steak. It's simple to follow and the results are delicious.
ansarul islam
[email protected]The steak was a bit overcooked for my taste, but the flavors were still good. I'll try cooking it for a shorter time next time.
Shaikh Sufyan
[email protected]This is a great recipe for a special occasion dinner. The steak is cooked perfectly and the flavors are incredible.
Sufyan Aqil
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The garlic and rosemary flavors are subtle but delicious.
Mohamed Farid محمد فريد
[email protected]This recipe is amazing! The steak is so flavorful and juicy. I'll definitely be making this again.
Ridoy Talukder
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best steak he's ever had.
maxq3.0
[email protected]The steak was a bit tough, but the flavors were good. I think I might have overcooked it.
Jay Daugherty
[email protected]This steak recipe is easy to follow and the results are delicious. I love the crispy crust on the outside and the juicy meat on the inside.
apollonia “Onia” Panning
[email protected]I'm not a big fan of rosemary, so I used thyme instead. The steak still turned out great!
Conor Heaney
[email protected]This recipe is a great way to cook steak. The garlic and rosemary add a lot of flavor, and the steak is cooked perfectly.
Akib Hussain
[email protected]The steak was a bit overcooked for my taste, but the flavors were still good. I'll try cooking it for a shorter time next time.
Abu Bakar Hamza
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and asked for the recipe. I'll definitely be making this again!
Tony Thomas
[email protected]This recipe is simple to follow and the results are amazing! The steak was flavorful and juicy. I will definitely be making this again.
soso dado
[email protected]This steak recipe is a keeper! The garlic and rosemary flavors are perfectly balanced, and the steak was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.