GARLIC AND ROSEMARY ROASTED POTATOES
I just love the fragrance of these garlicy potatoes are they are roasting. Use fresh rosemary if you can, it really makes a difference.
Provided by Geema
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and scrub potatoes.
- Cut potatoes in half.
- Grease a baking sheet.
- Preheat the oven to 400°F.
- Place potatoes in a bowl or zip lock bag.
- Add the olive oil and coat potatoes thoroughly.
- Sprinkle potatoes with garlic, rosemary, and salt and pepper and stir or shake to mix well.
- Turn out onto baking sheet.
- Bake uncovered for 20 to 35 minutes, until lightly browned and crispy, stirring occasionally.
Nutrition Facts : Calories 197.2, Fat 3.7, SaturatedFat 0.5, Sodium 595.5, Carbohydrate 36.9, Fiber 4, Sugar 2.3, Protein 4.5
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Ashley Erickson
[email protected]I love these potatoes! They're the perfect side dish for a weeknight meal.
Gull Baloch
[email protected]These potatoes are a great side dish for any meal. They're easy to make and they're always a crowd-pleaser.
MD badsha Khan
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always come out perfect.
Arya Kumar
[email protected]I'm not really a fan of roasted potatoes, but I tried this recipe and was pleasantly surprised. The potatoes were crispy and flavorful.
syed kashif
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Yassin Hisham
[email protected]These potatoes were absolutely delicious! I served them with grilled chicken and a salad, and it was a perfect meal.
Gideon James
[email protected]The potatoes were a bit bland, even after I added extra garlic and rosemary.
C/raxmaan Aadan
[email protected]I found the potatoes to be a bit too oily for my taste.
Sohai Yu
[email protected]Meh.
Robert Widener
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes were perfectly crispy on the outside and fluffy on the inside.
tchassanti taofik
[email protected]The potatoes were amazing! The garlic and rosemary gave them so much flavor.
Hamayun saeed
[email protected]They turned so crispy and delicious, and the flavor was out of this world!