GARLIC AND ROSEMARY POTATO PUREE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Fill a large pot with about 2 inches of water and add a pinch of salt. Set steamer basket in pot, making sure water doesn't seep through holes. Bring to a boil, then reduce to a rapid simmer.
- Add potatoes to steamer basket and steam until tender when pierced with the tip of a paring knife, 25 to 30 minutes.
- Bring cream, garlic, and rosemary to a simmer in a small pot, then remove from heat and let steep 30 minutes. Strain through a fine sieve. Clean pot, then return cream to pot. Add butter and heat over medium until melted, stirring to combine. Cover and keep warm, either over lowest setting on the stove or in a warm pot.
- Remove potatoes from steamer basket and while the potatoes are still hot, pass through a ricer or a food mill fitted with a fine disk into a large bowl. Stir in cream mixture and season with salt and pepper. If a finer texture is desired, pass puree through a medium-mesh sieve, pressing on solids with a rubber spatula to extract as much puree as possible. Reheat over medium heat with a little more cream or water if necessary before serving.
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Vantazia Paglinawan
[email protected]This recipe is a fail. The puree was lumpy and tasteless.
Rahim Butt
[email protected]Meh.
Osunsanmi Funke
[email protected]The puree was too runny. I had to add more potatoes to thicken it up.
Llokum Pare
[email protected]This puree was a bit bland for my taste. I think I'll add some more garlic and rosemary next time.
mario bustamante
[email protected]I've never made potato puree before, but this recipe made it easy. The puree turned out great and was a perfect side dish for my roasted chicken.
Dulal Guala
[email protected]Delicious! I made this puree for a potluck and it was a big hit. Everyone loved the creamy texture and the flavorful garlic and rosemary.
Pitambar Pokharel
[email protected]This puree was easy to make and turned out great! I used Yukon Gold potatoes and they were the perfect consistency. The garlic and rosemary added a nice flavor.
Wyatt Boehm
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The puree is so creamy and flavorful, and it's the perfect side dish for any meal.
Juber Ahmed
[email protected]I made this puree for a dinner party last night and it was a huge hit! Everyone loved it. The puree was creamy and flavorful, and the garlic and rosemary added a nice touch of sophistication.
Daniel Tingstveit
[email protected]This potato puree was absolutely delicious! The garlic and rosemary flavors were perfectly balanced, and the potatoes were cooked to perfection. I will definitely be making this again!