GARLIC AND ROSEMARY KNOTS
Simple braiding brings elegance to garlic and rosemary knots; these rolls should be served piping hot, while their herbal aroma is at its peak.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. In a small bowl, combine olive oil, rosemary, garlic, salt, and pepper. Line two large baking sheets with parchment, and set aside.
- Working on a floured work surface, cut dough into 2-ounce portions. Roll each to an 11-inch length. Dip each in oil mixture; tie into a knot. Place knots at least 1 1/4 inches apart on prepared baking sheets. Cover with plastic wrap; set aside to rise until dough does not spring back when pressed with a finger, about 20 minutes. Bake until golden, about 20 minutes. Cool on a wire rack 5 minutes before serving.
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Thabiso Poonyane
[email protected]I'm not much of a baker, but these knots were easy to make and turned out great. I'll definitely be making them again.
Black Boy-2
[email protected]These knots were a little too greasy for my taste, but the flavor was good.
Barbara Goudreau
[email protected]I've been looking for a good garlic knot recipe and this one is definitely it. The knots were soft and fluffy with the perfect amount of garlic flavor.
Karen Henning
[email protected]These knots were delicious! I used fresh rosemary from my garden and it really made a difference.
Roni Ahmod
[email protected]I'm not a fan of rosemary, so I omitted it from the recipe. The knots were still delicious.
Sadiyaislam Female
[email protected]I was surprised at how easy these knots were to make. They turned out perfect and were a big hit at my party.
OUPA MOKOENA
[email protected]These knots were easy to make and turned out great. I'll definitely be making them again.
Ariyan khan Niloy
[email protected]I love the flavor of these knots, but they were a little too chewy for me.
Sofi Claire Painter
[email protected]These knots were a bit dry for my taste, but the flavor was good.
ASMA ZESHAN
[email protected]I've made these knots several times now and they're always a hit. They're perfect for parties or just as a snack.
Anthony Daschke
[email protected]I followed the recipe exactly and the knots turned out great. I would definitely recommend this recipe to others.
Binyam Admassu
[email protected]These knots were a little too garlicky for my taste, but my husband loved them.
Tin Jerković
[email protected]I'm not much of a baker, but these knots were so easy to make. I'm definitely going to make them again.
Sumandiwana
[email protected]These knots were delicious! I made them for a potluck and everyone raved about them.
Saqib Rajpoot
[email protected]I've tried many garlic knot recipes, but this one is definitely my favorite. The combination of garlic and rosemary is perfect, and the knots are always so soft and chewy.
Adham Hafez
[email protected]These garlic and rosemary knots were a hit at my party! They were so easy to make and turned out perfectly golden brown and fluffy.