GARLIC AND ROSEMARY JUS
I made this up to go with JanRoundOz's #21138 Roast Leg of Lamb with Rosemary and Garlic, a nice change from a thicker gravy. I like making pan gravies when I roast, but with lamb it seems too fatty no matter what I do. I think this would nice on chicken or beef too but that's just me - my friend says she'd have it just over roast potatoes! :-)
Provided by MrsSPheonix
Categories Sauces
Time 25m
Yield 1 1/4 cups, 3 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over low heat.
- Cook garlic and onion in the butter over low heat until soft and golden but not caramelised.
- Add rosemary and stir until fragrant, about 1 minute.
- Pour in stock and stir.
- Increase heat to bring stock to a boil, then turn down to a simmer.
- Simmer until reduced by about a third and thickened slightly.
- Taste for seasoning; add more rosemary if needed and season to taste with pepper.
- At this step you could thicken with cornflour and cold water but I like the thinner texture.
- Serve hot with roast lamb, crispy potatoes and green vegetables.
Nutrition Facts : Calories 41.8, Fat 1.7, SaturatedFat 1, Cholesterol 3.4, Sodium 532.4, Carbohydrate 4.5, Fiber 0.5, Sugar 1.1, Protein 2.5
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Nansubuga Suzan
[email protected]This jus was a bit too salty for my taste.
Slayerx Shah
[email protected]This jus was easy to make and very versatile. I used it on a steak, chicken, and pork, and it was delicious on all three. I will definitely be making this again.
Malak shawan
[email protected]This jus was amazing! I used it on a grilled salmon and it was so delicious. The garlic and rosemary flavors were perfect together, and the jus really made the salmon shine. I will definitely be making this again.
AKOON DIT
[email protected]This jus was good, but not great. I think I would have preferred it with a bit more garlic.
E K O N
[email protected]This jus was the perfect finishing touch to my roast chicken. It was rich and flavorful, and really made the chicken sing. I will definitely be making this again.
Lili Fazbear
[email protected]This jus was a bit too thick for my taste.
Fardin Ghafary
[email protected]This jus was easy to make and very versatile. I used it on a steak, chicken, and pork, and it was delicious on all three. I will definitely be making this again.
M UZAIR
[email protected]This jus was a bit too sweet for my taste.
Sipho Makofane
[email protected]This jus was amazing! I used it on a grilled chicken and it was so delicious. The garlic and rosemary flavors were perfect together, and the jus really made the chicken shine. I will definitely be making this again.
Awies Yunas
[email protected]This jus was good, but not great. I think I would have preferred it with a bit more rosemary.
shen robles
[email protected]This jus was incredible! I used it on a roast beef and it was the best roast beef I've ever had. The jus was so flavorful and really made the dish. I will definitely be making this again and again.
Hp Gaming sagor
[email protected]The jus was a bit bland. I had to add some salt and pepper to taste.
Reaquila Scriven
[email protected]This jus was easy to make and very tasty. I used it on a pork chop and it was delicious. I will definitely be making this again.
Lucy Steels
[email protected]I made this jus for a steak dinner and it was a hit! The jus was rich and flavorful, and it paired perfectly with the steak. I will definitely be making this again.
Olesy
[email protected]This jus was a bit too salty for my taste.
Ashok Tharu
[email protected]This jus was amazing! I used it on a roasted chicken and it was the perfect complement. The garlic and rosemary flavors were subtle but noticeable, and it really elevated the dish. I will definitely be making this again.