GARLIC AND ROSEMARY GRILLED RIBS
Categories Garlic Pork Grill/Barbecue
Yield 4 as an entree, or 8 as an appetizer
Number Of Ingredients 7
Steps:
- Put the olive oil, garlic, rosemary, lemon, a pinch of salt, and a few grindings of black pepper into a gallon ziploc bag. Close bag and combine ingredients by shaking bag. Place the two haves of the rack of ribs into the bag. Let marinade in the refrigerator 2-4 hours. (You can also place bag immediately into the freezer, and grill at a later date. Just let ribs defrost to room temperature before grilling.) Let ribs sit on the countertop an additional hour until they reach room temperature. Remove ribs to a plate, remove the excess marinade, and sprinkle a small amount of salt and pepper to taste onto both sides of the ribs. Onto a prepared hot grill, place ribs, and grill for about 25 minutes, turning 3 to 4 times during the cooking. When meat is no longer pink, remove from grill, and let rest for 15 minutes. Cut into 4 sections for an entree, or into single ribs as an appetizer.
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Naeem Ayesha
[email protected]I can't wait to make these ribs again.
Thatego
[email protected]These ribs are a must-try!
christian linus
[email protected]I would highly recommend this recipe to anyone who loves ribs.
KOTIX says hi
[email protected]These ribs are perfect for a summer cookout.
Abdulkareem Samoon
[email protected]I've tried many rib recipes but this one is definitely my favorite.
Ramatu Ramatu
[email protected]These ribs were a great way to impress my friends.
Zaim
[email protected]Overall, these ribs were good but I think they could be improved.
Abena Sugar
[email protected]I would recommend cooking the ribs for a shorter amount of time.
Kparobo Sylvester
[email protected]I followed the recipe exactly but the ribs didn't turn out as tender as I expected.
M.khalil Gujjar
[email protected]The ribs were a bit dry for my taste.
JC Production
[email protected]My family loved these ribs. They were so juicy and flavorful.
Bikram Bhujel
[email protected]These ribs are amazing! Will definitely make them again.
Abhi Akash
[email protected]The ribs were fall-off-the-bone tender and the flavor was out of this world.
Ahmad Shoukat Ali
[email protected]A true crowd-pleaser! Everyone raved about the ribs at my party.
Steven Gaudu
[email protected]I've made these ribs several times and they always turn out perfect.
Kauthar Davids
[email protected]These ribs were a hit at my last barbecue! The garlic and rosemary marinade gave them a delicious flavor that everyone loved.