GARLIC-AND-ROSEMARY GRILLED CHICKEN WITH SCALLIONS
Provided by Carlo Mirarchi
Categories Chicken Kid-Friendly Dinner Grill/Barbecue Bon Appétit Brooklyn New York Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare grill for medium heat. Season chicken with salt and pepper. Place rosemary, garlic, and 1 bunch of scallions in a layer on grill.
- Place chicken, skin side up, on top of aromatics. Cover grill and cook until chicken is nearly cooked through, 35-40 minutes (aromatics will be thoroughly charred).
- Brush chicken with 1 tablespoon oil and place skin side down, directly onto grates (you can discard aromatics at this point). Grill until chicken is cooked through and skin is crisp, 10-15 minutes longer. Transfer to a cutting board and let rest 10 minutes before cutting into pieces.
- Meanwhile, toss remaining bunch of scallions with remaining 1 tablespoon oil on a rimmed baking sheet and grill until tender and lightly charred, about 5 minutes.
- Serve chicken with grilled scallions alongside, topped with onion blossoms, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victor McLaughlin
[email protected]Meh. Not bad, but I've had better.
Nomazizi Gampu
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the scallions added a nice touch of freshness. I'll definitely be making this again.
Samia Akter
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the scallions add a nice pop of color and flavor. Highly recommend!
S.k Write
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious! The scallions and garlic added a lot of flavor.
FASILIA WANJA
[email protected]This recipe is a bit bland for my taste. I would add more garlic and rosemary next time.
DJ Allan PRO
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always juicy and flavorful, and the scallions add a nice pop of color and flavor. I often serve it with roasted vegetables or a simple salad.
liduv1977
[email protected]Not a fan of this recipe. The chicken was a bit dry and the scallions were too overpowering. I won't be making this again.
Lava Ali
[email protected]I love the simplicity of this recipe. The chicken is always juicy and flavorful, and the scallions add a nice touch of freshness. I often make this for weeknight dinners.
fasikahirbora nehimyabirhanu
[email protected]This recipe is a winner! The chicken was cooked perfectly and the scallions added a nice touch of flavor. I'll definitely be making this again.
Fursat Khan
[email protected]I tried this recipe and it was a disaster. The chicken was dry and the scallions were burnt. I won't be making this again.
Abdul Munaf
[email protected]This is my go-to recipe for grilled chicken. It's simple, but the flavor is amazing. I always get compliments when I make it.
khadim khadim
[email protected]I love this recipe! It's so easy to make and the chicken is always juicy and flavorful. I usually serve it with roasted vegetables.
Jyothy Unni
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious! The scallions and garlic added a lot of flavor.
FREDY SOSA
[email protected]Not bad, but I've had better. The chicken was a bit bland for my taste.
gemianne logan
[email protected]I've made this recipe several times and it's always a success. The chicken is always juicy and flavorful, and the scallions add a nice pop of color and flavor. Highly recommend!
Khan ubaidullah
[email protected]Meh. The chicken was a bit dry and the scallions were overpowering. Not my favorite.
abdur muhaimin
[email protected]I made this for a dinner party and it was a hit! Everyone loved the garlicky, rosemary flavor of the chicken. Definitely recommend.
Mary Helen Mendiola
[email protected]Easy to follow, even for a beginner cook like me. The chicken turned out great - crispy skin and juicy meat. Thumbs up!
Chrisandra James
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the scallions added a nice touch of freshness. I'll definitely be making this again.