Categories Soup/Stew Blender Garlic Potato Vegetarian Quick & Easy Lunch Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 cups, serving 2
Number Of Ingredients 5
Steps:
- In a heavy saucepan cook the garlic and the potatoes in the oil over moderate heat, stirring occasionally, until the vegetables are pale golden, add the water and salt to taste, and simmer the mixture for 20 minutes, or until the potatoes are very soft. In a blender purée the soup in batches until it is smooth, transferring it as it is puréed to a bowl, and stir in the scallion and salt and pepper to taste.
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#60-minutes-or-less #time-to-make #course #preparation #soups-stews #dietary
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Inwar Khan
[email protected]This soup is great! I would definitely recommend it.
babu india
[email protected]This soup is too thick for my taste. I would add more liquid next time.
Cristibel García
[email protected]This soup is a bit bland for my taste. I would add more garlic and salt next time.
bijaya prasad
[email protected]I'm not a huge fan of garlic, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
James Hulsey
[email protected]This soup is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables.
DeadlyBlzer2
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to make and it was so delicious.
Gugulethun Nxumalo
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up.
Said
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra garlic because I love the taste.
Cynthia Afriyie
[email protected]This soup is easy to make and it's delicious. I will definitely be making it again.
Conrad
[email protected]This soup is great! I would definitely recommend it.
Josh Botatgame
[email protected]This soup is too thick for my taste. I would add more liquid next time.
Riton mia
[email protected]This soup is a bit bland for my taste. I would add more garlic and salt next time.
Soni Ktk
[email protected]I'm not a huge fan of garlic, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Janice Moir
[email protected]This soup is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables.
Babelyn Navarro
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to make and it was so delicious.
leticialevi tulomba
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up.
Elisa Grimes
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra garlic because I love the taste.
dawod sami
[email protected]This soup is so easy to make and it's so delicious! I've made it several times and it's always a hit.
Marion Eason
[email protected]I made this soup for my family and they loved it! The potatoes were cooked perfectly and the garlic flavor was just right.
Ujwal Raut Kshetree
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The flavors were well-balanced and the soup was creamy and comforting.