GARLIC AND PARSLEY HERB BUTTER
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.
Provided by Nyteglori
Categories < 4 Hours
Time 3h5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
Nutrition Facts : Calories 1660.5, Fat 185.7, SaturatedFat 117.5, Cholesterol 491.4, Sodium 43.1, Carbohydrate 4.4, Fiber 1.4, Sugar 0.5, Protein 3.3
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Jason Peter
[email protected]This herb butter is a staple in my kitchen. I use it on everything from grilled meats to roasted vegetables.
Abubakar Abdallerh
[email protected]I'm not a big fan of garlic, but I loved this herb butter. The parsley really balanced out the flavor of the garlic.
Mubarak Gujarati
[email protected]This herb butter is a great way to add flavor to your favorite dishes. I highly recommend it.
Billal Saghor
[email protected]I also tried this herb butter on roasted vegetables and it was delicious. The vegetables were so tender and flavorful.
Nasir Ahmed
[email protected]I used this herb butter on grilled salmon and it was amazing. The butter melted over the salmon and infused it with so much flavor.
Shedrack Egboche
[email protected]This herb butter is so easy to make. I just threw all the ingredients in my food processor and pulsed it until it was combined.
MESHO CANDY AKA TONE TONE 5,000
[email protected]I love the combination of garlic and parsley in this herb butter. It's the perfect balance of flavors.
Nadil Dewnaka
[email protected]I've made this herb butter several times and it's always a winner. It's so versatile and can be used on so many different dishes.
Evan Bristol
[email protected]This is the best herb butter I've ever had. It's so creamy and flavorful.
Proloy talukder
[email protected]I made this herb butter for a dinner party and it was a hit! Everyone loved it.
Alexandria Tingle
[email protected]This herb butter is incredible! It's so flavorful and easy to make. I love using it on grilled fish and vegetables.