GARLIC AND PARMESAN SOURDOUGH BREAD
This is one of those recipes that you can taste with your imagination! I haven't made it yet, but I will soon. I just know it is going to be really yummy with my next Italian dinner!
Provided by Donna M.
Categories Sourdough Breads
Time 3h45m
Yield 1 2pound loaf
Number Of Ingredients 10
Steps:
- Starter must be proofed overnight or up to 12 hours before making bread.
- Add ingredients to bread machine in the order recommended by your machine's manufacturer.
- Select Dough cycle and start.
- When dough has finished kneading, but before it goes into the rise, remove from machine and shape into loaf or loaves.
- You could do standard loaves, or a free-form round or oval, or elongate.
- Let bread rise until double in bulk, covered.
- For a nice touch, lightly beat 1 egg white with 1 Tbsp water and brush top of loaf with this egg wash, and then sprinkle with fresh Parmesan, finely shredded.
- Bake at 375 degrees F for 30 to 45 minutes, depending on the size of loaves.
- NOTE: Roasted garlic could be used, in which case I would increase the amount because it is milder in flavor.
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Rabeya Akter
akter_r@aol.comThis bread is the perfect addition to any meal.
Nadege Muhawenimana
nadege.m39@hotmail.comI've been making this bread for years and it's always a favorite.
Ashmita Gurung
a@yahoo.comThis recipe is a bit challenging, but it's a great way to learn how to make sourdough bread.
Alexa Nerd
nerd@gmail.comI made this bread for a party and it was a hit! Everyone loved it.
Oscar Ledezma
o.ledezma12@hotmail.co.ukI'm not a huge fan of sourdough bread, but this recipe changed my mind. It's so delicious!
Akosua Papabi
p_akosua@gmail.comThis bread is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful loaf of bread.
Shoaib Baloch
s-baloch68@hotmail.frI love the combination of garlic and parmesan in this bread. It's so flavorful.
Michael Shoebridge
s_michael82@yahoo.comThis bread is perfect for sandwiches, toast, or just eating plain. It's so versatile.
ChoNChoL
chonchol79@gmail.comI was a bit skeptical about making sourdough bread, but this recipe made it so easy. I'm so glad I tried it!
Khan jaan
j-khan3@gmail.comThis recipe is a keeper! I will definitely be making it again.
Bright Johnson
bright_johnson8@hotmail.frI've tried many sourdough bread recipes, but this one is by far the best. The flavor is amazing and the texture is perfect.
Funtua Girls
f58@gmail.comThis bread was so easy to make and turned out perfect! The crust was crispy and the inside was soft and fluffy. The garlic and parmesan added a delicious flavor.