GARLIC AND PARMESAN SHRIMP FARFALLE
Make and share this Garlic and Parmesan Shrimp Farfalle recipe from Food.com.
Provided by Annas_Mom_Erin
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- While pasta cooks, melt butter in a medium-large sauce pan. Add garlic and saute til tender, but not browned.
- Add shrimp, bay leaf, oregano, and basil to butter and simmer 5-10 minutes until pasta is almost ready.
- Add flour and stir to make a roux. cook 1 minute.
- Add cream and mix well. Stir in parmesean and mix well until creamy.
- Drain pasta reseving 1 cup of the cooking water. Keep warm.
- Add cooking water to sauce and stir with whisk until smoth. Let sauce come to a gentle boil. Season with salt and pepper to taste.
- Mix/ fold in pasta. Serve with garlic toast if desired.
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op gamerTM
g_op54@hotmail.comMy mouth is watering!
Billy Joe
billy.joe@aol.comDelish!!!!!
Nalweyiso Aisha
n-aisha14@hotmail.frI made this dish for my family last night and it was a huge success. Everyone loved the creamy sauce and the shrimp were cooked perfectly. The farfalle pasta was a great choice, as it held onto the sauce well. I will definitely be making this dish ag
Noty BoyS
noty-boys91@gmail.comWhat a great idea!
UNIKE HRM
hrm_u18@hotmail.comThis dish was a hit at my dinner party. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The pasta was al dente and tossed in a light coating of sauce. Overall, this was a delicious and easy-to-make dish that I will definitely
Haris Jamal
haris29@yahoo.comOn my menu next week
Rishika Chaudhary
c.r@gmail.comI made this dish last night and my husband and I both loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The farfalle pasta was a great choice, as it held onto the sauce well. I will definitely be making this dish agai
Dil nawaz Khan
khand53@hotmail.comThis looks amazing!
Free fire Gamer
fg@hotmail.comCan't wait to try this!
William Peace II
ii.w55@hotmail.comThis dish is a great way to use up leftover shrimp. I had a few shrimp in my freezer and I was looking for a way to use them up. This recipe was perfect. The shrimp were cooked in a creamy sauce with garlic and parmesan cheese. The pasta was cooked a
Vincent Magona
vincent_m@gmail.comSo good!!!
Alexandra Souders
souders_alexandra@gmail.comI was pleasantly surprised by how easy this dish was to make. I was able to get it on the table in under 30 minutes. The flavor was also spot on. The garlic and parmesan cheese really complemented each other and the shrimp were cooked to perfection.
Lesego Visser
lesego_visser36@gmail.comEasy and delicious!
Yo Os
yo_os@hotmail.comI made this dish for my family last night and it was a huge success. Everyone loved the creamy sauce and the shrimp were cooked perfectly. The farfalle pasta was a great choice, as it held onto the sauce well. I will definitely be making this dish ag
Hailey Faubert
fh@aol.comYum, yum, yum!
Davis Downey
downeydavis@gmail.comThis dish was a hit at my dinner party. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The pasta was al dente and tossed in a light coating of sauce. Overall, this was a delicious and easy-to-make dish that I will definitely
Sammar Shazad2
shazad2@yahoo.com5 stars!
Ataz
ataz80@gmail.comLoved it!