GARLIC AND OREGANO STOVE TOP CHICKEN
This chicken is basted inside and out with the flavor of garlic-oregano butter. It's simple, with ingredients most people have on-hand, and it goes equally well with potatoes, rice, or pasta. A good weeknight meal!
Provided by EdsGirlAngie
Categories Chicken Breast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, garlic, salt, oregano and cayenne pepper.
- Cut a 2-inch long pocket horizontally in chicken breasts, cutting deeply but not all the way through.
- Put a tablespoon of the butter mixture into each pocket, being sure to get it all the way down in there.
- In a large skillet, heat olive oil.
- Cook chicken, skin side down, uncovered,until well-browned, about 10 minutes.
- Turn chicken and cover skillet, then cook until chicken is cooked through, another 10 to 15 minutes.
- Uncover, spread the remaining garlic-oregano butter on the chicken and turn chicken once more skin-side down.
- Cover and brown for another 5 to 10 minutes.
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Nassanga Raudah
[email protected]I'm not a big fan of oregano, so I used basil instead. It was still delicious!
Keith Duncan
[email protected]This recipe is a great base for a variety of different dishes. I've used it to make chicken tacos, chicken burritos, and chicken pasta.
Aifa Aifa
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a really nice flavor.
Dalitso Jackar
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Jayla reynolds
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce.
Corey Robert
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great.
Olowere Olumide
[email protected]I've made this recipe several times and it's always a success. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Dayan Ahmed
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I served it with mashed potatoes and green beans and it was a complete meal.
Benjamin Perry
[email protected]I made this recipe last night and it was a hit! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.
Mandisa Mulaudzi
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser and it's so easy to make.
Yas Qureshi
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was very tasty. I will definitely be making this again.
Sarah Ziad
[email protected]I love this recipe! It's so simple to make and always turns out delicious. The chicken is always moist and flavorful, and the sauce is perfect for spooning over rice or pasta.
Tshepi Morongwa
[email protected]This dish was incredibly easy to make and packed with flavor. The chicken was juicy and tender, and the garlic and oregano sauce was rich and flavorful. I served it over rice and it was a hit with my family.