GARLIC AND OREGANO MARINATED CHICKEN WITH ROASTED PEPPER AND BLACK OLIVE RELISH WITH SAFFRON-TOMATO RICE

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Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice image

Provided by Bobby Flay

Categories     main-dish

Yield 8 servings

Number Of Ingredients 28

2 tablespoons sherry vinegar
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
2 tablespoons honey
1 tablespoon ancho chile powder
10 cloves garlic, coarsely chopped
1/4 cup fresh oregano leaves
2 cups pure olive oil
Salt and pepper
4 chickens, 2 1/2 pounds each, quartered
2 roasted red bell peppers, peeled, seeded and diced
2 roasted yellow bell peppers, peeled, seeded and diced
1 cup pitted and coarsely chopped Nicoise olive
2 cloves garlic, finely chopped
1 tablespoon fresh thyme leaves
1/4 cup coarsely chopped parsley
1/4 cup sherry vinegar
1 tablespoon honey
Salt and freshly ground pepper
4 cups water
2 cups home-made or low sodium canned chicken stock
Pinch saffron threads
2 tablespoons unsalted butter
1 tablespoon olive oil
1 medium Spanish onion
3 cups converted white rice
5 tomatoes, seeded and diced
Salt and pepper, to taste

Steps:

  • Combine the vinegar, lemon juice, lime juice, honey, ancho chile powder, garlic and oregano in a blender and blend for 30 seconds. With the motor running, slowly add the olive oil until emulsified. Season to taste with salt and pepper. Place the marinade in a large shallow baking dish, add the chicken pieces and turn to coat. Cover and let marinate for 2 hours in the refrigerator. Preheat the oven to 375 degrees F. Heat a large saute pan until almost smoking. Remove the chicken from the marinade and season with salt and pepper to taste. Saute the chicken until golden brown on both sides. Place the chicken on a large baking sheet and place in the oven, bake for 12 to 15 minutes or until just cooked through. Remove from the oven and let rest, 5 minutes.
  • For the Roasted Pepper and Black Olive Relish: Combine all ingredients in a medium bowl and season with salt and pepper to taste. Serve at room temperature.
  • For the Saffron-Tomato Rice: Combine water, stock, 2 tablespoons salt and saffron in a medium saucepan over high heat and simmer until the threads open, about 5 minutes. Melt butter and oil in a medium saucepan over medium high heat, add onion and saute until soft. Add the rice and stir to coat with the oil and butter. Add the saffron broth, bring to a boil, cover and reduce heat to medium. Cook until the rice is tender about 12 to 15 minutes. Fold in the tomatoes and season with salt and pepper to taste.

Ninsiima Hasifa
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I'm not a big fan of chicken, but this recipe changed my mind. The marinade made the chicken so tender and flavorful, and the relish was the perfect finishing touch. I will definitely be making this again!


Rayhana Cherif
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This is a delicious and easy-to-make recipe. The chicken is flavorful and moist, and the relish is the perfect finishing touch. I would recommend this recipe to anyone looking for a simple and delicious chicken dish.


Kolawole Morenikeji
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This dish was a bit too complicated for me. I had trouble finding all of the ingredients and the instructions were a bit confusing. The results were good, but I don't think I'll be making this again.


Abba Gali
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I love this recipe! The chicken is always so juicy and flavorful, and the relish is the perfect accompaniment. I also love that it's a one-pot meal, so cleanup is a breeze.


Max Moore
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This is my favorite chicken recipe. It's always a hit with my family and friends. The chicken is always moist and flavorful, and the relish is the perfect finishing touch.


AMIRARSALAN GHASEMI
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I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken was surprisingly flavorful and the relish was a nice complement. I will definitely be making this again.


Mbabazi Brenda
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This dish is a bit time-consuming to make, but it's worth it. The chicken is fall-off-the-bone tender and the relish is delicious. I would recommend this recipe for a special occasion.


Kylie Dotson
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I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the relish is the perfect finishing touch.


Pushpa Kamal Giree
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This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The chicken is flavorful and the relish is a nice addition.


ahmed kato
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I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the relish was tangy and delicious. I will definitely be making this again.


Ib Kasco
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This recipe is a keeper! The chicken is so moist and flavorful, and the relish is the perfect complement. I served it with saffron tomato rice and it was a delicious meal.


Rr Rezaul Karim
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I love the combination of flavors in this dish. The chicken is savory and the relish is tangy and sweet. It's a perfect meal for a summer party.


Jason Fred
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This is my go-to recipe for chicken. It's always a hit with my guests. The marinade makes the chicken so flavorful and the relish is the perfect finishing touch.


Norhanisa Angkila
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I was disappointed with this recipe. The chicken was dry and the relish was bland. I followed the recipe exactly, so I'm not sure what went wrong.


R .K Kohli
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This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the relish was delicious. I would recommend using less chili pepper next time.


Darki darK D.K.
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I love this recipe! The chicken is always so juicy and flavorful, and the relish is the perfect accompaniment. I also love that it's a one-pot meal, so cleanup is a breeze.


Jarifa afrin Saba
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This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the relish was tangy and delicious. I served it with saffron tomato rice and it was a perfect meal.


E M X Z
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I'm not usually a fan of chicken, but this dish changed my mind. The marinade made the chicken so tender and flavorful, and the relish was the perfect finishing touch. Will definitely be making this again!


Meddie Meddie
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This dish was a hit with my family! The chicken was so flavorful and juicy, and the roasted pepper and black olive relish added a delicious tang. The saffron tomato rice was also a perfect complement. I will definitely be making this again.