GARLIC AND OLIVE OIL SMASHED YUKON GOLD POTATOES
Categories Garlic Herb Potato Side Sauté Steam Vegetarian Quick & Easy High Fiber Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Steam potato wedges until very tender, about 15 minutes.
- Meanwhile, heat 5 tablespoons oil in large skillet over low heat. Add garlic; sauté until golden, about 6 minutes.
- Add potatoes and thyme to skillet. Mash coarsely. Season with salt and pepper. Transfer to bowl, drizzle with remaining 1 tablespoon oil, and serve.
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Thabo Mokoele
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Chris T
[email protected]This is one of my favorite potato recipes. The potatoes are always crispy on the outside and fluffy on the inside.
Lalita Hong
[email protected]I've made this recipe several times and it always turns out great. I love that it's so simple to make.
Hina Ali
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're easy to make and always a crowd-pleaser.
Jaiden Naude
[email protected]I followed the recipe exactly and the potatoes came out perfect. I'm not sure why some people are having trouble with it.
Javed Chauhan
[email protected]The potatoes were a little bland for my taste. I think I'll add some more garlic next time.
Abigail Lukeman
[email protected]I used sweet potatoes instead of Yukon gold and they turned out great. This recipe is very versatile.
Shama Bano
[email protected]I added some fresh rosemary and thyme to the potatoes before roasting. It gave them an extra boost of flavor.
Elvia Torres
[email protected]These potatoes were a hit at my dinner party. Everyone loved them!
David Hoffman
[email protected]5 stars! This recipe is a keeper.
Abdul Haadi
[email protected]Simple yet flavorful. Perfect side dish for any meal.
Yameen Khaskhely
[email protected]Loved the crispy texture of the potatoes and the garlicky flavor. Will be making this again for sure.
Issa Dayoub
[email protected]These potatoes were so easy to make and turned out so delicious. I will definitely be making them again.
Ayesha Gul
[email protected]I've tried many smashed potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the garlic and olive oil added a wonderful flavor.
Om Om
[email protected]These garlic and olive oil smashed Yukon gold potatoes were an absolute delight! The crispy, golden exterior and fluffy, flavorful interior were a perfect combination.