GARLIC AND MUSTARD CHICKEN
This dish is healthy and delicious and so easy to make. I like to eat it with Recipe #313506 and a mixed salad. Instead of creme fraiche you could use sour cream. And instead of 8 chicken thighs you could use 4 chicken breast halves. You can cook it on the grill or in the oven. I had a hard time listing cooking times, so just make sure the chicken is done and enjoy :)
Provided by Bellinda
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the chicken pieces with salt and pepper and place in a dish or zip-top bag.
- Mix the next seven ingredients together in a small bowl and add to the chicken.
- Turn chicken to coat, cover and refrigerate over night.
- Remove chicken from marinade and either put on barbecue for 10-15 minutes per side or in an 350°F oven for 35-40 minutes. But cooking times will vary, so make sure they're done.
- Mix the creme fraiche with the other 2Tbs dijon mustard, terragon and salt and pepper and spread on chicken just before serving.
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Princess Adama Ladan
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
Helen Degefu
[email protected]This dish was a bit too garlicky for my taste, but my husband loved it. I think I'll try it again with less garlic next time.
Jeet Mondal
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I highly recommend it.
Mono Abbasi
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was perfect. I served it with rice and broccoli, and it was a complete meal.
digital 10
[email protected]I was pleasantly surprised by how good this dish was. The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Devlin Jordanson
[email protected]This dish is delicious! The chicken is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Lincoln Hoam
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it for my family and friends several times and they all love it.
Matt Mos
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend it.
Mohsin 1
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I will not be making this again.
Feather Demi
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
Haseeno ka Dewaana
[email protected]This dish was a bit too garlicky for my taste, but my husband loved it. I think I'll try it again with less garlic next time.
Nobesuthu Nobesuthu
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I highly recommend it.
LaDonna Taylor
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was perfect. I served it with rice and broccoli, and it was a complete meal.
Muhammad irfan King
[email protected]I was pleasantly surprised by how good this dish was. The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
NAFIS ANWAR
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
fubara bereiweriso
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I like to serve it with mashed potatoes and green beans.
Precious Magege
[email protected]This garlic and mustard chicken was a hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this dish again.