GARLIC AND MUSHROOM BURGERS
Make and share this Garlic and Mushroom Burgers recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill to high, rub mushrooms with oil.
- Grill for 3 minutes each side or till cooked but still firm.
- Mix cheese, garlic, butter, salt and pepper together in a bowl.
- Spoon mixture into mushrooms.
- Grill until cheese melts.
- Place in toasted buns with salad.
- This could also be done in the oven.
Nutrition Facts : Calories 242.1, Fat 10.4, SaturatedFat 4.9, Cholesterol 21.4, Sodium 320.9, Carbohydrate 27.5, Fiber 1.3, Sugar 3.7, Protein 9.5
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Kamrul Hasan Limon
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they're always delicious.
Mulumba Ibrahim
[email protected]These burgers are so flavorful and juicy. I love the combination of garlic and mushrooms.
Makeen Khalifa
[email protected]I made these burgers for my family and they loved them. My kids even asked for seconds!
kakar typist
[email protected]These burgers are the perfect comfort food. They're hearty and filling, and the garlic and mushroom combination is so satisfying.
Patience Mabasa
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these burgers. The garlic flavor was really strong and it balanced out the mushrooms perfectly.
Daisy Boyd
[email protected]These burgers are so easy to make and they're so delicious! I love that they're made with garlic and mushrooms.
erum ansari
[email protected]I love the fact that these burgers are made with whole wheat buns. It makes them a little healthier than traditional burgers.
yrk chase
[email protected]These burgers are a great way to use up leftover mushrooms. They're also a great way to get your kids to eat their veggies.
Josh Kunkel
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they're always delicious.
Victor Bulus
[email protected]These burgers are so flavorful and juicy. I love the combination of garlic and mushrooms.
Mohammed Anish Rain
[email protected]I made these burgers for my family and they loved them. My kids even asked for seconds!
Ashley Diaz
[email protected]These burgers are the perfect comfort food. They're hearty and filling, and the garlic and mushroom combination is so satisfying.
Kandiho Enock
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these burgers. The garlic flavor was really strong and it balanced out the mushrooms perfectly.
Andrews Michael
[email protected]These burgers are so easy to make and they're so delicious! I love that they're made with whole wheat buns and that they're packed with veggies.
Izhar Ayoub
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. The only thing I changed was that I used ground turkey instead of beef, and they were still delicious.
Tilda Seyram
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The garlic and mushroom combination was so flavorful, and the burgers were nice and juicy. I will definitely be making these again.