GARLIC AND LEMON ROASTED TURKEY BREAST
Tangy citrus tones down the strong garlic flavor in a rub, resulting in mouthwatering slices of turkey.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 8
Number Of Ingredients 7
Steps:
- In small bowl, mix garlic, lemon peel, parsley, salt and pepper. Using fingers, gently loosen skin covering turkey breast. Spread garlic-lemon mixture under the skin. Cover and refrigerate at least 1 hour but no longer than 8 hours.
- Heat oven to 325°F. On rack in shallow roasting pan, place turkey breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Brush turkey with butter.
- Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads 170°F.
Nutrition Facts : Calories 370, Carbohydrate 0 g, Cholesterol 155 mg, Fat 2 1/2, Fiber 0 g, Protein 54 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 0 g, TransFat 0 g
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Sagor Islam
[email protected]This recipe was a disaster! The turkey breast was dry and overcooked, and the garlic and lemon did nothing to improve the flavor. I would not recommend this recipe to anyone.
Malik Tanha
[email protected]Not bad.
Shalom Ofure Okpere
[email protected]My family loved this recipe! The turkey was moist and flavorful, and the garlic and lemon gave it a delicious citrusy flavor. I will definitely be making this again for our next holiday dinner.
Lamario Haynes
[email protected]This was an easy recipe to follow and the results were delicious! The turkey was cooked perfectly and the garlic and lemon gave it a wonderful flavor. I will definitely be making this again.
Mahima Sherpa
[email protected]I tried this recipe and was disappointed. The turkey breast was dry and the flavors were bland. I would not recommend this recipe.
Mk Brand
[email protected]I made this recipe for my family and they all loved it! The turkey was juicy and tender, and the garlic and lemon gave it a delicious flavor. I will definitely be making this again.
Frenkie Gaming97
[email protected]I followed the recipe exactly and my turkey breast turned out perfectly! The meat was moist and flavorful, and the skin was golden brown and crispy. This is my new go-to recipe for roasted turkey breast.
Bilash Islam
[email protected]Meh.
prince nx fahim
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy Thanksgiving dinner. The turkey breast cooked up beautifully and the garlic and lemon gave it a wonderful flavor.
Noreen Ayebare
[email protected]I found this recipe to be a bit underwhelming. The turkey was a bit dry and the flavors were not as pronounced as I had hoped. I think I will try a different recipe next time.
Barney Lmao
[email protected]This was a very easy recipe to follow and the results were delicious! The turkey was juicy and flavorful, and the crispy skin was the perfect touch.
Hope Chisale
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the tender turkey and the bright, citrusy flavor. I will definitely be making this again.
Khushi Muhammad
[email protected]Not a fan. The turkey breast was dry and the flavors were bland. I would not recommend this recipe.
ariel watts
[email protected]This roasted turkey breast was a hit at our Thanksgiving dinner! The garlic and lemon gave it a delightful flavor and the meat was cooked to perfection. Even my picky uncle went back for seconds.