GARLIC AND LEMON ROASTED TURKEY BREAST
Tangy citrus tones down the strong garlic flavor in a rub, resulting in mouthwatering slices of turkey.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 8
Number Of Ingredients 7
Steps:
- In small bowl, mix garlic, lemon peel, parsley, salt and pepper. Using fingers, gently loosen skin covering turkey breast. Spread garlic-lemon mixture under the skin. Cover and refrigerate at least 1 hour but no longer than 8 hours.
- Heat oven to 325°F. On rack in shallow roasting pan, place turkey breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Brush turkey with butter.
- Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads 170°F.
Nutrition Facts : Calories 370, Carbohydrate 0 g, Cholesterol 155 mg, Fat 2 1/2, Fiber 0 g, Protein 54 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 0 g, TransFat 0 g
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Sagor Islam
islam_sagor62@yahoo.comThis recipe was a disaster! The turkey breast was dry and overcooked, and the garlic and lemon did nothing to improve the flavor. I would not recommend this recipe to anyone.
Malik Tanha
m.tanha93@gmail.comNot bad.
Shalom Ofure Okpere
o_s@hotmail.comMy family loved this recipe! The turkey was moist and flavorful, and the garlic and lemon gave it a delicious citrusy flavor. I will definitely be making this again for our next holiday dinner.
Lamario Haynes
h.lamario@hotmail.frThis was an easy recipe to follow and the results were delicious! The turkey was cooked perfectly and the garlic and lemon gave it a wonderful flavor. I will definitely be making this again.
Mahima Sherpa
m37@yahoo.comI tried this recipe and was disappointed. The turkey breast was dry and the flavors were bland. I would not recommend this recipe.
Mk Brand
brandmk57@gmail.comI made this recipe for my family and they all loved it! The turkey was juicy and tender, and the garlic and lemon gave it a delicious flavor. I will definitely be making this again.
Frenkie Gaming97
gaming97.frenkie@gmail.comI followed the recipe exactly and my turkey breast turned out perfectly! The meat was moist and flavorful, and the skin was golden brown and crispy. This is my new go-to recipe for roasted turkey breast.
Bilash Islam
bilash.i@hotmail.comMeh.
prince nx fahim
pf2@hotmail.co.ukThis recipe was a lifesaver! I was short on time and needed a quick and easy Thanksgiving dinner. The turkey breast cooked up beautifully and the garlic and lemon gave it a wonderful flavor.
Noreen Ayebare
a.n66@yahoo.comI found this recipe to be a bit underwhelming. The turkey was a bit dry and the flavors were not as pronounced as I had hoped. I think I will try a different recipe next time.
Barney Lmao
lmaobarney22@yahoo.comThis was a very easy recipe to follow and the results were delicious! The turkey was juicy and flavorful, and the crispy skin was the perfect touch.
Hope Chisale
c@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved the tender turkey and the bright, citrusy flavor. I will definitely be making this again.
Khushi Muhammad
k-muhammad82@yahoo.comNot a fan. The turkey breast was dry and the flavors were bland. I would not recommend this recipe.
ariel watts
ariel.w45@hotmail.comThis roasted turkey breast was a hit at our Thanksgiving dinner! The garlic and lemon gave it a delightful flavor and the meat was cooked to perfection. Even my picky uncle went back for seconds.