GARLIC AND LEMON PASTA WITH ARUGULA
Steps:
- Cook spaghetti in a large pot of salted boiling water until al dente. Meanwhile, in small saucepan, heat oil and butter over medium-low heat. Stir in garlic, lemon peel, lemon juice, broth, basil, salt and pepper and raise heat to medium-high. Bring to a gentle simmer, reduce heat and simmer 3 minutes. Drain pasta, return it to its cooking pot and immediately pour the heated sauce over it, along with the arugula and parsley. Use tongs to gently toss the pasta and sauce together. Transfer pasta to heated serving bowl. Top with grated Parmigiano-reggiano, a light sprinkling of sea salt and freshly ground pepper and a squeeze of lemon juice.
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AIMEE FOSTER
[email protected]This pasta dish is disgusting. I couldn't even finish it.
kc ramesh
[email protected]I would not recommend this recipe. It was a waste of time and money.
Abraham Forhad
[email protected]This recipe is way too complicated. I spent over an hour making it and it wasn't even worth it.
Kidus Hana
[email protected]I followed the recipe exactly, but my pasta turned out dry and overcooked. I'm not sure what went wrong.
Hazime Baules
[email protected]This pasta dish was a bit too bland for my taste. I think I'll add some red pepper flakes next time.
Elliot Rooney
[email protected]I made this pasta dish for my family and they loved it! The garlic and lemon flavors were perfect together.
gamming with noob
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Ryan Brew
[email protected]This pasta dish is light and refreshing, and the flavors are amazing. I highly recommend it.
Syed Islam
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Shasha Mahmoud
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Justin Theuns Theunissen
[email protected]This pasta dish is a great way to use up leftover chicken or shrimp. I also like to add a handful of chopped sun-dried tomatoes.
Hana hana Gamogxana
[email protected]I love this recipe! It's so simple, yet so flavorful. I always add a little extra garlic and lemon, and I sometimes use spinach instead of arugula.
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[email protected]This pasta dish was easy to make and very delicious. I used whole wheat pasta and it turned out great. The lemon and arugula really brighten up the dish.
KING PIXEL
[email protected]I made this pasta for a dinner party and it was a huge success! Everyone loved the flavors and the arugula added a nice peppery touch. I would highly recommend this recipe.
kelvin precious
[email protected]This pasta dish was a hit with my family! The combination of garlic, lemon, and arugula was perfect, and the pasta was cooked to perfection. I will definitely be making this again.