GARLIC AND HOT PEPPER TOASTED ALMONDS
These are great as a host gift or holiday gift in an clean mason jar with nice ribbon, or try them as a low fuss pre-dinner snack. Developed for the Almond Board of California by Trish Magwood, author of James Beard award winning cookbook 'dish entertains',
Provided by Annacia
Categories Nuts
Time 7m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large fry pan, heat oil and butter together over medium heat until foamy.
- Add garlic and red pepper flakes and heat for 30 seconds.
- Add almonds, stirring constantly until coated and lightly toasted, about 5 minutes.
- Season with salt. Cool and store in an airtight container.
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Joe Rider
[email protected]These almonds are the perfect snack to have on hand when you're craving something crunchy and flavorful.
Jithu Nepali
[email protected]I love the combination of garlic and hot pepper in these almonds. They're the perfect balance of savory and spicy.
Akayla Munroe
[email protected]These almonds are my new favorite snack. They're so addicting and I can't get enough of them.
Donidas Aguilar
[email protected]I've made these almonds a few times now and they're always a hit. They're so easy to make and they're always delicious.
Damian Toczek
[email protected]I'm not sure what I did wrong, but my almonds turned out really oily.
Ugyen Dema
[email protected]Overall, I thought these almonds were just okay. They weren't bad, but they weren't anything special either.
Esther Opeyemi
[email protected]I thought the recipe was a bit bland. I added some extra garlic and pepper to taste.
Ny Michael
[email protected]I found that the almonds didn't toast evenly in my oven. Some of them were burnt while others were still raw.
Margarita Fernandez
[email protected]These almonds are a bit too spicy for my taste, but I still enjoyed them.
Jimmy Castillo
[email protected]I love how easy these almonds are to make. They're also a great way to use up leftover garlic and peppers.
Abidemi Olayiwola
[email protected]These almonds are the perfect snack to have on hand when you're craving something crunchy and flavorful.
Jacky kageha
[email protected]I made these almonds for a party and they were a huge hit! Everyone loved them.
Shaiful Nm
[email protected]These almonds are so addictive! They're the perfect balance of salty, spicy, and sweet. I can't stop munching on them.
david vaughn
[email protected]Absolutely fantastic! I love that the garlic and pepper aren't overpowering, and that the almonds still have a bit of crunch to them. What a great snack!