GARLIC AND HERB ROASTED POTATOES
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 12 servings
Number Of Ingredients 4
Steps:
- Combine ingredients, roast in 400 degree F oven for about 30 minutes.
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Nelly B
[email protected]These roasted potatoes were a perfect side dish for our grilled chicken. They were crispy on the outside and fluffy on the inside, and the garlic and herb seasoning was amazing.
Gem Strange
[email protected]These potatoes were a hit at our dinner party! Everyone loved the crispy, flavorful crust and the tender, fluffy insides. I will definitely be making these again.
Md josim Ahmed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the garlic and herbs give them so much flavor.
Onneile Gabanakgosi
[email protected]These potatoes were so easy to make and they turned out so well! I used a variety of potatoes, including Yukon Gold, red potatoes, and sweet potatoes, and they all roasted perfectly. The garlic and herb seasoning was delicious and I loved the crispy
Buhle Ntshongwana
[email protected]I'm a big fan of roasted potatoes and these were some of the best I've ever had. The garlic and herb seasoning was perfect and the potatoes were crispy on the outside and fluffy on the inside.
Mercy Black
[email protected]I made these potatoes for a weeknight dinner and they were a hit with my family. They were quick and easy to make, and the potatoes were perfectly roasted.
Ismail SirAlkhatim
[email protected]These potatoes were a great way to use up some leftover herbs from my garden. They were so easy to make and they turned out so delicious.
Md sallu Vai
[email protected]I added a little bit of lemon zest to the potatoes before roasting them and it really brightened up the flavor. I would definitely recommend trying this variation.
wren and Damian gaming channel Roscoe
[email protected]I used a blend of olive oil and butter to roast the potatoes and they turned out so flavorful! The garlic and herbs really complemented the richness of the butter and olive oil.
jhony english
[email protected]These potatoes were a little bit too crispy for my taste, but the flavor was still really good. I would probably reduce the cooking time by a few minutes next time.
Carole
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy and flavorful, and the garlic and herbs really shone through. I will definitely be making these again.
King M834
[email protected]I'm not usually a fan of roasted potatoes, but these were really good! The garlic and herbs gave them so much flavor and the crispy edges were perfect.
Karin Vanwyk
[email protected]These roasted potatoes were a perfect side dish for our grilled chicken. They were crispy on the outside and fluffy on the inside, and the garlic and herb seasoning was amazing.
Kauser Rhaman
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone raved about how delicious they were. I will definitely be making them again.
Akmal hayat
[email protected]These potatoes were so easy to make and they turned out so well! I used a variety of potatoes, including Yukon Gold, red potatoes, and sweet potatoes, and they all roasted perfectly. The garlic and herb seasoning was delicious and I loved the crispy
Alamin Parves
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the garlic and herbs give them so much flavor.
wolfangwarrior
[email protected]These potatoes were a hit at our dinner party! Everyone loved the crispy, flavorful crust and the tender, fluffy insides. I will definitely be making these again.