GARLIC AND HERB ROASTED POTATOES
Steps:
- Preheat the oven to 400 degrees F. Place the potatoes and squash in a large bowl and toss with olive oil, rosemary, thyme, garlic, and salt and pepper to coat well. Transfer vegetables, with your hands, to a large baking sheet and spread into a single layer, keeping any leftover oil from the bowl. Roast the vegetables until tender, turning every 10 minutes with a long-handled spoon, about 45 minutes to 1 hour. Remove from the oven and add as much leftover oil to the vegetables as desired, and season to taste. Serve immediately.
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Jafta Jafta
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I'll try a different recipe next time.
Pique Jr.
[email protected]These potatoes were a waste of time. They were dry and tasteless.
laura willis
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Tasneem Abdelli
[email protected]The potatoes were a bit bland. I think I'll add more garlic and herbs next time.
Mahmoudali Shehk
[email protected]These potatoes were a bit too oily for my taste.
Ennie David
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes are always perfectly cooked and the flavor is amazing.
Kamana Shrestha
[email protected]My kids loved these potatoes. They're a great way to get them to eat their vegetables.
Dalim Dalim
[email protected]These potatoes are so easy to make and they're always a hit.
Pascual Torres
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone raved about how good they were.
Lena Rapp
[email protected]These potatoes were the perfect side dish for our roasted chicken. They were so flavorful and delicious.
Stanley Osakwe
[email protected]I'm not a big fan of potatoes, but these were really good.
MD OKIL MIA
[email protected]This recipe is easy to follow and the results are amazing. The potatoes are crispy and flavorful, and the garlic and herbs add a delicious touch.
zinhle xulu
[email protected]My family loved this dish. The roasted potatoes were flavorful and the garlic and herbs gave them a delicious aroma.
Hannetjie Kitching
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
rose mary Chukwu
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with the perfect balance of garlic and herbs.