GARLIC AND HERB PARMESAN BUNS (ABM)
Tasty, light and fluffy rolls. Can be made smaller for dinner rolls or as sandwich rolls. Crusty outside and soft inside. These pack a great punch when paired with grilled chicken or pulled pork or even steak sandwiches. I even made these for fancy hamburger rolls and received raves for the flavor enhancement of the burger. Adopted from a bread machine recipe I had. Prep time includes putting together and rising time once assembled. Times may change for rising based on altitude and temperature. Prep time does not include dough cycle
Provided by Chef1MOM-Connie
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in bread machine as per directions from your unit.
- Program to dough cycle, GO!
- Once done, place dough onto lightly oiled surface and cut into 8 pieces.
- Shape into balls.
- Place on greased cookie sheet , flatten slightly.
- Let rise in warm area until doubled.
- Preheat oven to 400°F; brush buns with water, sprinkle top with a little bit of cheese, or for change a bit of garlic powder, Italian herbs, or for a kicker spicy herb. Bake 15 min or until lightly browned.
- Serve warm or cool completely.
- Can be frozen in double wrapped sealed container bag or ziploc. remember to take out as much air as possible. Good for a month.
- To reheat: thaw completely and put into warmed oven for homey smells and freshness.
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Harris Ooko
o@yahoo.comI'm really impressed with this recipe. The buns are so light and fluffy, and the flavor is incredible.
Travis Shannon
s@aol.comThese buns are perfect for a quick and easy snack. They're also great for parties and potlucks.
D R
d_r@yahoo.comI've been looking for a good garlic bread recipe for a while now, and I'm so glad I found this one. These buns are amazing!
King Aluan Official
kofficial@hotmail.co.ukI'm not sure why, but my buns didn't turn out as fluffy as I expected. They were still tasty, but they were a bit dense.
Rasma sheikh
rasma@gmail.comThese buns are a bit pricey, but they're worth it. They're so delicious and they always get rave reviews from my guests.
Kabir Mughal
mughal84@hotmail.frI love the way these buns smell while they're baking. It makes my whole house smell amazing.
jahangir Uddin
j_uddin32@yahoo.comI've made these buns several times now, and they're always a hit. They're perfect for any occasion.
Raiful Alam
alamr36@yahoo.comI'm not a very experienced baker, but these buns were easy to make and turned out great!
Khurshid Khan
k-khan@gmail.comThese buns are so good, I could eat them every day.
Hazrat Husen
husen.h26@gmail.comI've tried a lot of different garlic bread recipes, but this one is by far the best. The buns are perfectly crispy on the outside and soft and fluffy on the inside.
Caroline Dietl-lewis
d-caroline25@hotmail.frI'm not a big fan of bread, but these buns are an exception. They're so soft and fluffy, and the flavor is amazing.
Bhuwan Joshi
b_j77@gmail.comThese buns are delicious! The perfect combination of garlic, herbs, and parmesan cheese. I will definitely be making them again.
Oladele Shittu
shittu-oladele100@aol.comI'm not sure what went wrong, but my buns turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
sahan sahan
ss6@yahoo.comThese buns are so easy to make, and they're always a hit with my family. I love the way the garlic and herbs smell while they're baking.
hypocrisy _Fi
_fi_hypocrisy90@hotmail.comI used this recipe to make sliders for a party, and they were a huge success! The buns were soft and fluffy, and the garlic and herb flavor was delicious.
tumraninasir hameed
t-h92@gmail.comI've made these buns several times now, and they're always a crowd-pleaser. They're perfect for parties, picnics, or just a quick snack.
Harrison Botha
botha_h@yahoo.comThese buns were a bit too dense for my taste. I think I would have preferred a lighter, airier texture.
Wright Manor
wrightm@gmail.comI'm not a big fan of garlic, but I decided to try this recipe anyway. I was pleasantly surprised! The garlic flavor was subtle and not overpowering. The buns were also very soft and fluffy.
Ahshau Gaming
gaming@hotmail.comThese garlic and herb parmesan buns were a hit at my last dinner party! They were so easy to make, and they turned out perfectly golden and fluffy. The flavor was amazing, with the perfect balance of garlic, herbs, and parmesan cheese.