GARLIC-AND-HERB MASHED POTATOES
Provided by Molly O'Neill
Categories easy, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the potatoes and garlic in a large saucepan and cover them with cold, salted water. Place over high heat and bring to a boil. Lower the heat and simmer until the potatoes are tender when pierced with a fork, about 20 minutes. Drain.
- While they are still warm, pass the potatoes and garlic through a ricer or mash with a potato masher. Return the potatoes to the pan and stir in the milk or cream and the butter. (Add more milk or cream if they seem too stiff.) Stir in the parsley and herbs. Season to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 5 grams, Carbohydrate 58 grams, Fat 17 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 812 milligrams, Sugar 3 grams, TransFat 0 grams
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Randa Elhaj
[email protected]These mashed potatoes were a little too runny for my taste. I would recommend draining the potatoes more thoroughly before mashing them.
Nash Bwoy
[email protected]I added a little bit of chopped bacon to the mashed potatoes and it was amazing. It added a nice smoky flavor.
Zahrat Kalba
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
Shovo Roy
[email protected]I've tried this recipe with different types of potatoes and they all turned out great. I love how versatile it is.
Atisham Javed
[email protected]I made these mashed potatoes for a potluck and they were a huge hit. Everyone kept asking for the recipe.
Hamza Sohail
[email protected]These mashed potatoes were bland and lacked flavor. I wouldn't recommend this recipe.
Gaonaly Yang
[email protected]I added a little bit of grated Parmesan cheese to the mashed potatoes and it was amazing. I highly recommend trying this.
Bright Nwiwuga
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to mashed potato recipe.
Phenyo Entle
[email protected]These mashed potatoes were a little too garlicky for my taste. I would recommend using less garlic next time.
Kamala Acharya
[email protected]I used Yukon Gold potatoes for this recipe and they turned out so creamy. I highly recommend using this type of potato.
Hasayah Eric
[email protected]These mashed potatoes were delicious. I especially liked the crispy garlic bits.
Beachwalk HOA
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit. Everyone raved about them.
Lachlan Cooke
[email protected]I followed the recipe exactly and the mashed potatoes turned out lumpy. Not sure what went wrong.
Joy Nath
[email protected]These mashed potatoes were easy to make and turned out perfect. I will definitely be making them again.
Rohit Kohli
[email protected]I'm not a big fan of mashed potatoes, but I tried this recipe and was pleasantly surprised. The garlic and herbs added a lot of flavor.
Mohammed Mulima
[email protected]These mashed potatoes were a hit at my dinner party. Everyone loved the creamy texture and the garlicky flavor.
Fred katabazi
[email protected]I was skeptical about adding garlic and herbs to mashed potatoes, but I'm so glad I did. It really took the dish to the next level.
Khan Baloch
[email protected]I've tried many mashed potato recipes, but this one is the best. The combination of garlic, herbs, and butter is perfect.
Shahzad Mughal
[email protected]These mashed potatoes were amazing! So creamy and flavorful. The garlic and herbs really came through.