GARLIC AND HERB LAMB
A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.
Provided by DICIA
Categories Meat and Poultry Recipes Lamb
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Puncture the leg of lamb with the tip of a knife just far enough to insert slivers of garlic into the holes. Mix together the dill, salt and rosemary, and rub over the leg of lamb. Place the lamb, fatty side up, on a rack in a shallow roasting pan.
- Roast uncovered for 2 to 2 1/2 hours in the preheated oven, to an internal temperature of 155 degrees F (68 degrees C) for medium. Tent with aluminum foil and let stand for 15 to 20 minutes before carving. The lamb will continue to cook a little bit, and the juices will set up better for carving.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 0.6 g, Cholesterol 100.2 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.3 g, SaturatedFat 6.7 g, Sodium 393.4 mg
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gamer shad
[email protected]I made this dish for a dinner party and it was a huge success! The lamb was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Public Program
[email protected]This is a great recipe for a special occasion. The lamb is cooked to perfection and the flavors are amazing. I highly recommend this recipe.
Happy Onaifo
[email protected]I love this recipe! The lamb is so tender and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Brianna Cole
[email protected]This was a delicious and easy recipe to follow. The lamb was cooked perfectly and the flavors were amazing. I will definitely be making this again.
dave kaffenberger
[email protected]I'm so glad I found this recipe! The lamb is cooked to perfection and the flavors are amazing. I will definitely be making this again.
TITCH Glitch
[email protected]This recipe is a keeper! The lamb is so tender and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Mr. SuavaeTV
[email protected]I made this dish for a dinner party and it was a huge success! The lamb was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Adwoa Ampofo
[email protected]This is a great recipe for a special occasion. The lamb is cooked to perfection and the flavors are amazing. I highly recommend this recipe.
ASLAF NEWS
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for my family and they always rave about it.
Anas Bahaa
[email protected]This was the best lamb dish I've ever had! The meat was so tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Yolande Moolman
[email protected]I'm not a huge fan of lamb, but this dish was surprisingly good! The garlic and herb flavors really complemented the lamb, and the meat was cooked to perfection. I would definitely make this again.
Yoshiip
[email protected]This recipe was easy to follow and the results were amazing! The lamb was cooked perfectly and the flavors were incredible. I highly recommend this recipe.
Joel C S
[email protected]I made this dish last night and it was a hit with my family! The lamb was so tender and flavorful, and the sauce was delicious. I will definitely be making this again soon.
Khan g Khan g
[email protected]This lamb dish was absolutely delicious! The garlic and herb flavors were perfectly balanced, and the lamb was cooked to perfection. I will definitely be making this again.