GARLIC AND HERB HUMMUS RECIPE BY TASTY
Here's what you need: garbanzo beans, garlic, tahini, lemon, olive oil, salt, pine nut, fresh parsley, water, pita chip
Provided by Tasty
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Boil the garbanzo beans until the skins come off. Remove the skins, drain.
- Combine all ingredients in a food processor.
- Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
- Add more lemon or tahini if needed.
- Garnish with pine nuts and more oil!
- Eat with fresh vegetables or pita chips.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 21 grams, Fat 8 grams, Fiber 6 grams, Protein 7 grams, Sugar 3 grams
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Tracy Hayes
[email protected]Meh.
Justice Milli
[email protected]This hummus recipe is a keeper! It's so easy to make and always turns out delicious. I love the way the garlic and herbs flavor the hummus. It's the perfect dip for parties or snacks.
sun set
[email protected]This hummus was just okay. It wasn't bad, but it wasn't great either. I found it to be a bit bland and lacking in flavor. I probably won't make it again.
Hosman
[email protected]I tried this recipe and it was amazing! The hummus was so creamy and flavorful. I loved the combination of garlic and herbs. It was perfect for dipping pita chips and veggies.
Aqal Jan
[email protected]The garlic and herb hummus was a hit at my party! Everyone loved it, and I even got requests for the recipe. It was so easy to make, and it tasted just like the hummus I get at my favorite Mediterranean restaurant.
Adnankhan Adnankhan
[email protected]Really enjoyed this hummus! It was easy to make and had a great flavor. I used it as a dip for pita chips and veggies, and it was also delicious on sandwiches.
Ontor Miya
[email protected]This hummus was a bit bland for my taste. I added some extra garlic and lemon juice, which helped improve the flavor. Overall, it was an easy recipe to follow, but I would probably try a different one next time.
Russell Smith
[email protected]Followed the recipe exactly and it turned out great! I used a food processor to make it super smooth. Definitely recommend trying this one.
Rajesh Magar
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind! The garlic and herb flavors were so well-balanced, and the texture was smooth and creamy. I loved it with pita chips, but it would also be great on sandwiches or wraps.
md lipon Islam
[email protected]This hummus was so flavorful and easy to make! I used fresh herbs from my garden and it really made a difference. The garlic and herb combination was perfect, and it was a huge hit at my party. Will definitely be making this again!