GARLIC AND HERB HALIBUT AND VEGETABLES
Simple seasonings add spark to Italian dressing. It livens up ordinary halibut and vegetables!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray.
- In small bowl, mix dressing, salt, garlic-pepper blend and basil. Place fish and vegetables in pan. Drizzle with dressing mixture, turning fish and vegetables to coat.
- Bake uncovered 30 to 35 minutes, turning vegetables once or twice, until fish flakes easily with fork and vegetables are tender.
Nutrition Facts : Calories 350, Carbohydrate 18 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mark haynes
haynes-mark@gmail.comI'll probably try a different halibut recipe next time.
Annie Cuyos
annie.c@gmail.comOverall, I thought this recipe was just okay.
Tarjan karki
tarjan@yahoo.comI would have liked more sauce with this dish.
alek
alek@hotmail.comI'm not sure if I did something wrong, but my halibut was a bit dry.
Oluvuyo
oluvuyo85@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort.
Anika Hela
h-a62@hotmail.frI served this dish with rice and it was a perfect meal.
Mobile All Sites
sites.m@gmail.comI'm not a big fan of garlic, so I used less than the recipe called for. It was still very flavorful.
Arju Lamichhane
l-a65@yahoo.comI would recommend this recipe to anyone who loves halibut or is looking for a new way to cook fish.
Mohammed
mohammed48@hotmail.comOverall, this is a great recipe that I would definitely make again.
Ramzi Btrr
btrr.r41@yahoo.comThe vegetables were a bit overcooked for my taste, but the halibut was cooked perfectly.
Obiora Arinze
arinze100@yahoo.comI made this recipe for a dinner party and it was a huge success. My guests raved about the flavors.
Mubshar Rajput
rajputmubshar22@gmail.comThis dish was a hit with my family! Even my picky kids loved it.
Makayla Kellis
m.kellis@yahoo.comI've never been a big fan of halibut, but this recipe changed my mind. The flavors were so well-balanced and the fish was so moist and flaky.
Ashy Slashy
ashy_slashy40@yahoo.comAmazing recipe! The halibut was cooked to perfection and the vegetables were roasted to a perfect tender-crisp texture.
Moh Est
estm@yahoo.comThis halibut dish was an absolute delight! The combination of garlic, herbs, and vegetables created a symphony of flavors that tantalized my taste buds.