GARLIC AND HERB HALIBUT AND VEGETABLES
Simple seasonings add spark to Italian dressing. It livens up ordinary halibut and vegetables!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray.
- In small bowl, mix dressing, salt, garlic-pepper blend and basil. Place fish and vegetables in pan. Drizzle with dressing mixture, turning fish and vegetables to coat.
- Bake uncovered 30 to 35 minutes, turning vegetables once or twice, until fish flakes easily with fork and vegetables are tender.
Nutrition Facts : Calories 350, Carbohydrate 18 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 3 g, TransFat 0 g
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mark haynes
[email protected]I'll probably try a different halibut recipe next time.
Annie Cuyos
[email protected]Overall, I thought this recipe was just okay.
Tarjan karki
[email protected]I would have liked more sauce with this dish.
alek
[email protected]I'm not sure if I did something wrong, but my halibut was a bit dry.
Oluvuyo
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Anika Hela
[email protected]I served this dish with rice and it was a perfect meal.
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[email protected]I'm not a big fan of garlic, so I used less than the recipe called for. It was still very flavorful.
Arju Lamichhane
[email protected]I would recommend this recipe to anyone who loves halibut or is looking for a new way to cook fish.
Mohammed
[email protected]Overall, this is a great recipe that I would definitely make again.
Ramzi Btrr
[email protected]The vegetables were a bit overcooked for my taste, but the halibut was cooked perfectly.
Obiora Arinze
[email protected]I made this recipe for a dinner party and it was a huge success. My guests raved about the flavors.
Mubshar Rajput
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Makayla Kellis
[email protected]I've never been a big fan of halibut, but this recipe changed my mind. The flavors were so well-balanced and the fish was so moist and flaky.
Ashy Slashy
[email protected]Amazing recipe! The halibut was cooked to perfection and the vegetables were roasted to a perfect tender-crisp texture.
Moh Est
[email protected]This halibut dish was an absolute delight! The combination of garlic, herbs, and vegetables created a symphony of flavors that tantalized my taste buds.