GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
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Revaine Deleon
[email protected]I'm not sure why this cream cheese has so many good reviews. I found it to be very disappointing.
Gisel Torres
[email protected]This cream cheese is just okay. It's not bad, but it's not great either.
zana Ali
[email protected]I would not recommend this cream cheese to anyone. It's not worth the time or money.
Kathy Biggio
[email protected]This cream cheese is way too expensive for what you get. I can find a better cream cheese at the grocery store for half the price.
Abubakar Maher
[email protected]I followed the recipe exactly, but my cream cheese turned out lumpy. I'm not sure what I did wrong.
Amanda Lavigne
[email protected]I found this cream cheese to be a bit bland. It needed more seasoning.
will bruce
[email protected]This cream cheese is a bit too rich for my taste, but I can see why others would like it.
Electrician and Engineer
[email protected]I'm not a big fan of garlic, but I still enjoyed this cream cheese. The herbs really balance out the flavor.
Raju shah
[email protected]I added some chopped chives to this cream cheese and it was delicious. It's a great way to add a little extra flavor.
Andile Mthembu
[email protected]This cream cheese is so versatile. I love using it on bagels, crackers, and even in pasta dishes.
Emon Miha
[email protected]I've been making this cream cheese for years and it's always a hit. It's the perfect appetizer or snack.
Amber Ellston
[email protected]This is my new favorite cream cheese recipe. It's so easy to make and always turns out delicious.
EMANUEL12 LOL
[email protected]I made this cream cheese for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Telena Flynn
[email protected]I followed the recipe exactly and the cream cheese turned out great. I will definitely be making this again.
Sk Md Nirob Khan
[email protected]This cream cheese is perfect for sandwiches, crackers, or even just eating by itself. I highly recommend it!
Derek James Johnson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cream cheese was creamy and flavorful, and the garlic and herbs added a nice touch.
Macee Berry
[email protected]I've tried many cream cheese recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Dh Sj
[email protected]I made this cream cheese for a bagel brunch and it was delicious! The flavors of the garlic and herbs really came through.
MATOVU SAMUEL
[email protected]This garlic and herb cream cheese was a hit at my last party! Everyone loved it.