GARLIC- AND HERB-BROILED RAINBOW TROUT
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in no time! Enjoy these mouth-watering trout flavored with garlic and herbs - broiled to perfection!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven control to broil. Spray broiler pan rack with cooking spray. Place fish on rack in broiler pan. Brush with lime juice. Broil with tops about 4 inches from heat 3 minutes.
- While fish is broiling, mix remaining ingredients.
- Spoon bread crumb mixture on top of fish. Broil about 1 minute longer or until fish flakes easily with fork.
Nutrition Facts : Calories 180, Carbohydrate 4 g, Cholesterol 65 mg, Fiber 0 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 0 g, TransFat 0 g
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Sarah Rimmer
[email protected]I wish I could give this recipe zero stars. It was the worst thing I've ever tasted.
Titus Wilson
[email protected]This recipe was a complete disaster. The trout was overcooked and the flavors were all wrong.
Tiffany Davis
[email protected]I would not recommend this recipe to others.
Stephanie Meyhoff
[email protected]Overall, this was a good recipe, but I think it could be improved with a few tweaks.
Don Hopkins
[email protected]The recipe was easy to follow, but the trout took longer to cook than the recipe stated.
Kvidu Kvi
[email protected]I found the marinade to be a bit too salty. I would recommend using less salt next time.
Kamal Nasar
[email protected]The trout was a bit dry for my taste, but the flavors were still good.
Khalidafghan0550 Khalidafghan
[email protected]I love that this recipe is so simple to make, yet it produces such flavorful results.
Sana Ali Rajput
[email protected]This recipe is a great way to enjoy trout. The garlic and herbs give the fish a delicious flavor.
Nadeem Niazi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The trout is always cooked perfectly and the flavors are amazing.
Yara Tarek
[email protected]This recipe is easy to follow and yields delicious results. I highly recommend it!
Shars Shars
[email protected]I added a squeeze of lemon juice to the trout before serving, and it really brightened up the flavor.
Elvis Mckinney
[email protected]I substituted olive oil for the butter, and it turned out great!
Nagran Wazir
[email protected]This recipe is a great way to prepare trout, and I will definitely be making it again.
Candice Willoughby
[email protected]The trout was cooked to perfection - moist and tender on the inside, with a crispy skin on the outside.
Rana shazaib Rana shazaib
[email protected]I marinated the trout in the garlic and herb mixture for a few hours before roasting, and it really infused the fish with flavor.
Lwazy Ongama
[email protected]This roasted trout was so flavorful and flaky, it was a hit with the whole family!