GARLIC AND HERB BREAD (FRANCE)
Make and share this Garlic and Herb Bread (France) recipe from Food.com.
Provided by Sydney Mike
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Slice bread down to BUT NOT THROUGH the bottom crust.
- In a bowl, combine garlic, oregano, parsley, softened butter & parmesan cheese, mixing well.
- Spread butter mixture on each side of bread without breaking the loaf.
- Wrap the loaf in aluminum foil & bake 20 minutes.
- Unwrap, slice completely & serve hot.
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Belavan Gang
[email protected]This bread is a staple in my kitchen. I love to have it on hand for quick and easy meals.
Xolile Mdletshe
[email protected]I've made this bread several times and it always turns out great.
Steven Quarles
[email protected]This bread is so flavorful and moist. I highly recommend it!
Sita Rana
[email protected]I love that this bread is made with wholesome ingredients.
Jane Van Tonder
[email protected]This bread is perfect for any occasion. I've made it for everything from weeknight dinners to holiday parties.
Chakira Carlstrom
[email protected]I've tried a lot of bread recipes, but this one is definitely my favorite.
M.Nadeem Sheikh
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Jen Cockrell
[email protected]I made this bread for a party and it was a hit! Everyone loved the flavor and texture.
Siddiq Jan
[email protected]Really easy to make and turned out great!
masud korim
[email protected]Loved it! The garlic and herb flavor combination was fantastic. I used fresh herbs from my garden and they really made a difference.