GARLIC-AND-HERB-BRAISED SQUID
Categories Garlic Tomato Braise Dinner Squid White Wine Healthy Gourmet New York Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Rinse squid under cold water and pat dry. Halve any large tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/2-inch-wide rings.
- Chop enough parsley to measure 2 tablespoons and reserve. Chop remaining parsley and garlic together. Heat oil in a 4-quart heavy pot over low heat until hot, then cook parsley-garlic mixture and red-pepper flakes, stirring, until garlic begins to sizzle, about 2 minutes. Increase heat to medium-high and add squid, then cook, stirring occasionally, until squid is barely opaque, about 1 minute. Add wine and briskly simmer, uncovered, stirring occasionally, until slightly reduced, about 10 minutes. Add tomatoes with their juice, water, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper and simmer, covered, stirring occasionally, until squid is very tender, 30 to 40 minutes.
- Season with additional salt and pepper and stir in reserved parsley.
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Luisa Maxwell
l-maxwell@gmail.comThis recipe is a great way to use up leftover squid. It's also a very budget-friendly meal.
lord Nova
lordnova@hotmail.comI'm not sure what I did wrong, but my squid was tough and chewy. I followed the recipe exactly.
Domingo Delgadillo
domingo-delgadillo29@aol.comThis dish is perfect for a special occasion. It's elegant and delicious.
Masfia Rahman
mrahman8@yahoo.comI would recommend using a good quality squid for this recipe. It makes a big difference in the flavor of the dish.
Sanna Fredericks
fredericks@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The squid is so tender and flavorful.
Tamkinat Tamkinat
tamkinattamkinat11@hotmail.comI love the combination of flavors in this dish. The garlic and herbs really complement the squid.
Mohammad Saleem farooq
mohammad@hotmail.comThis dish is a great way to impress your guests. It's easy to make and it looks very impressive.
Philip Preece
p-p34@hotmail.comI'm not a big fan of squid, but I thought I'd give this recipe a try. I was pleasantly surprised! The squid was tender and flavorful, and the sauce was delicious.
Ursula Thompson
t_u@gmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making it again.
Savanna Bell
savannabell83@gmail.comI made this dish for a party and it was a huge success! Everyone loved it. The squid was cooked perfectly and the sauce was delicious.
Abul Hasam
ah33@hotmail.comThis recipe is a great way to try something new. I'd never had squid before, but I really enjoyed it. The sauce was also very flavorful.
Haroon Rasheed Ktk
k_h@hotmail.co.ukI followed the recipe exactly and the squid was tough and chewy. I'm not sure what I did wrong.
Official J Wes_Promo 245
o@hotmail.co.ukThis dish was a bit too rich for my taste, but my husband loved it. He said it was the best squid he's ever had.
mohamed sheriff
sheriff_mohamed29@hotmail.comI love this recipe! It's so easy to make and the results are always delicious. The squid is always tender and flavorful, and the sauce is rich and creamy.
Allison Meadows
meadows_a9@hotmail.comThis recipe is a keeper! The squid was cooked perfectly and the sauce was amazing. I served it over rice and it was a perfect meal. Thanks for sharing!
Kloop Kgyvb
kloop@hotmail.comAbsolutely delicious! I cooked this dish last night and it was a hit with my family. The squid was tender and flavorful, and the sauce was rich and decadent. I will definitely be making this again soon!