GARLIC-AND-HERB-BRAISED SQUID
Categories Garlic Tomato Braise Dinner Squid White Wine Healthy Gourmet New York Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Rinse squid under cold water and pat dry. Halve any large tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/2-inch-wide rings.
- Chop enough parsley to measure 2 tablespoons and reserve. Chop remaining parsley and garlic together. Heat oil in a 4-quart heavy pot over low heat until hot, then cook parsley-garlic mixture and red-pepper flakes, stirring, until garlic begins to sizzle, about 2 minutes. Increase heat to medium-high and add squid, then cook, stirring occasionally, until squid is barely opaque, about 1 minute. Add wine and briskly simmer, uncovered, stirring occasionally, until slightly reduced, about 10 minutes. Add tomatoes with their juice, water, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper and simmer, covered, stirring occasionally, until squid is very tender, 30 to 40 minutes.
- Season with additional salt and pepper and stir in reserved parsley.
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Luisa Maxwell
[email protected]This recipe is a great way to use up leftover squid. It's also a very budget-friendly meal.
lord Nova
[email protected]I'm not sure what I did wrong, but my squid was tough and chewy. I followed the recipe exactly.
Domingo Delgadillo
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Masfia Rahman
[email protected]I would recommend using a good quality squid for this recipe. It makes a big difference in the flavor of the dish.
Sanna Fredericks
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The squid is so tender and flavorful.
Tamkinat Tamkinat
[email protected]I love the combination of flavors in this dish. The garlic and herbs really complement the squid.
Mohammad Saleem farooq
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks very impressive.
Philip Preece
[email protected]I'm not a big fan of squid, but I thought I'd give this recipe a try. I was pleasantly surprised! The squid was tender and flavorful, and the sauce was delicious.
Ursula Thompson
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Savanna Bell
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The squid was cooked perfectly and the sauce was delicious.
Abul Hasam
[email protected]This recipe is a great way to try something new. I'd never had squid before, but I really enjoyed it. The sauce was also very flavorful.
Haroon Rasheed Ktk
[email protected]I followed the recipe exactly and the squid was tough and chewy. I'm not sure what I did wrong.
Official J Wes_Promo 245
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best squid he's ever had.
mohamed sheriff
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The squid is always tender and flavorful, and the sauce is rich and creamy.
Allison Meadows
[email protected]This recipe is a keeper! The squid was cooked perfectly and the sauce was amazing. I served it over rice and it was a perfect meal. Thanks for sharing!
Kloop Kgyvb
[email protected]Absolutely delicious! I cooked this dish last night and it was a hit with my family. The squid was tender and flavorful, and the sauce was rich and decadent. I will definitely be making this again soon!