GARLIC-AND-GREENS SPAGHETTI
Provided by Food Network Kitchen
Categories main-dish
Time 37m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, cook the garlic in the olive oil in a large skillet over medium-high heat, stirring occasionally, until golden brown and crisp, about 3 minutes. (Be careful not to over-brown the garlic or it will taste bitter.) Using a slotted spoon, transfer the garlic chips to a paper-towel-lined plate. Pour off all but 2 tablespoons oil into a small bowl to use as a dip for crusty bread, if desired. Add the onions and red pepper flakes to the oil in the pan; cook, stirring, until the onions are light brown, about 10 minutes. Season with 1 1/2 teaspoons Kosher salt.
- When the onions are almost done, add the greens to the boiling water and cook, uncovered, until just tender, about 2 minutes. Using tongs, remove the greens, shaking off the excess water; add them to the skillet with the onions (set the pot of water aside). Cook, stirring occasionally, until tender, about 5 minutes.
- Return the cooking water to a boil. Add the spaghetti and cook until al dente, 8 to 10 minutes. Remove and reserve about 1 cup cooking water; drain the pasta and transfer to a serving bowl. Add the cheese and toss. Add the greens and some of the reserved pasta water and toss, adding more water as necessary to keep the pasta from clumping. Top with the garlic chips.
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Md Laju
[email protected]Overall, this is a great recipe. It's easy to make and very flavorful. I would definitely recommend it.
Sehar Khokhar
[email protected]I'm not sure what I did wrong, but my dish turned out way too oily. I think I might have used too much olive oil.
Maniraj Rai
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are simple but delicious.
Zykunno
[email protected]I'm always looking for new pasta recipes and this one definitely fits the bill. It's simple to make and absolutely delicious.
Basit Iqbal
[email protected]This dish is so flavorful and satisfying. I love that it's also healthy.
Victoria Larbi nyinaku
[email protected]The only thing I would change about this recipe is to add a little bit of red pepper flakes for a little bit of spice.
Rupa Dhar
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's so quick and easy to make.
Dumitru Feraru
[email protected]This recipe is a great way to get your kids to eat their greens.
Deborah Wright
[email protected]I'm not a huge fan of greens, but this dish was surprisingly good. The garlic really mellowed out the flavor of the greens.
Bikash gaming NEPAL
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved it.
Rashid Ansari
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Crouzille Ray
[email protected]This spaghetti dish was a hit with my family! The flavors of the garlic and greens were perfectly balanced, and the pasta was cooked to perfection. I will definitely be making this again.