GARLIC AND GINGER COUSCOUS
This super-easy dish uses minced garlic and ginger to dress up ordinary couscous.
Provided by kmastin08
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a small saucepan over medium-high heat. Saute garlic and ginger in hot oil until fragrant, about 1 minute.
- Pour chicken broth into garlic mixture and bring to a boil; remove from heat and stir in couscous. Cover the saucepan with a lid and let stand until broth is completely absorbed, 5 to 7 minutes. Fluff couscous with a fork.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 34.4 g, Cholesterol 1.7 mg, Fat 1.6 g, Fiber 2.2 g, Protein 6 g, SaturatedFat 0.2 g, Sodium 324.7 mg, Sugar 0.4 g
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Aaden Chaffin
[email protected]This recipe is a great base for a variety of dishes. I've added different vegetables, proteins, and spices to it, and it's always delicious.
Sarfarz Meyo
[email protected]I'm allergic to garlic, so I substituted shallots in this recipe. It turned out great!
Sugandhi Digital studio
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the couscous, and they don't even notice the vegetables.
Md ismai Shossain
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy meal.
Moris Rubeihayo
[email protected]I've made this dish several times, and it's always a hit. It's a great side dish for grilled meats or fish.
Janice Romans
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped vegetables to the couscous, and it was a delicious and healthy meal.
Rawnaf Molla “Riyan” Rajuen
[email protected]I followed the recipe, but my couscous turned out dry and bland. I'm not sure what went wrong.
Jania jania
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less ginger.
Blaq Lyt
[email protected]I'm not a big fan of couscous, but I decided to give this recipe a try. I'm so glad I did! The garlic and ginger really elevated the couscous and made it a delicious dish.
John platt
[email protected]This recipe is a keeper! It's so easy to make, and it's always a hit with my family and friends. I love the way the garlic and ginger complement each other.
Yaneli Arreola
[email protected]I followed the recipe exactly, and it turned out great! The couscous was fluffy and flavorful, and the garlic and ginger added a nice kick. I served it with grilled chicken and a side of vegetables.
hridoy khan devil
[email protected]This dish was absolutely delicious! The garlic and ginger gave it a wonderful flavor, and the couscous was cooked perfectly. I will definitely be making this again.