GARLIC AND FRESH RED CHILI PEPPER CHUTNEY
Number Of Ingredients 11
Steps:
- 1. Prepare the peppercorns. Then place the garlic, ginger, red chili peppers, bell peppers, and lime juice in a food processor or a blender and process until smooth. Add the paprika, ajwain, 1 1/2 tablespoons pepper, and the salt and process again until smooth.2. Transfer to a serving bowl, garnish with the remaining pepper and serve. This chutney stays fresh in the refrigerator about 1 month or in the freezer about 6 months.VARIATION: Make a simpler garlic chutney by processing together 2 large peeled heads fresh garlic, 2 teaspoons ground cayenne pepper, 1 small tomato, 1 teaspoon ground cumin seeds, and 1 teaspoon salt to make a smooth paste.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Farhad Ahamed Mithu
[email protected]I've been looking for a good garlic and chili pepper chutney recipe for a while now and I'm so glad I found this one. It's easy to make and it tastes amazing. I've already used it on several dishes and it's been a hit every time.
Riyaj Ahmed
[email protected]This chutney is so good! I love the way the garlic and chili peppers work together to create a unique and flavorful sauce. It's the perfect addition to any meal.
Lizwilenkosi Gift
[email protected]I'm not usually a fan of chutney, but I really enjoyed this one. It's not too sweet or spicy, and it has a great flavor. I would definitely recommend it to anyone looking for a new chutney to try.
Tazmim Hasan
[email protected]This chutney is delicious! I love the way the garlic and chili peppers complement each other. It's the perfect condiment to add a little something extra to your favorite dishes.
Patrick O'Neill
[email protected]I was looking for a new chutney to try and I'm so glad I found this one. It's the perfect blend of flavors and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Superhero99
[email protected]This chutney is so easy to make and it's so versatile. I love using it as a marinade for chicken or fish, or as a dipping sauce for spring rolls. It's also great on sandwiches or burgers. I highly recommend it!
Soy Succ
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect balance of sweet, spicy, and tangy. I love using it on grilled chicken or fish, but it's also great as a dipping sauce for spring rolls or samosas.
Tyger's Den
[email protected]This chutney is a must-try for any fan of spicy food. The combination of garlic and chili peppers creates a unique and flavorful sauce that is perfect for adding a kick to your favorite dishes. I highly recommend it!
Ernesto Decoteau
[email protected]I was a little hesitant to try this chutney because I'm not a huge fan of garlic. However, I'm so glad I did! The garlic flavor is mellowed out by the other ingredients and the result is a delicious and versatile chutney that I've been using on every
Dipesh Sharma
[email protected]This chutney is so easy to make and it's absolutely delicious! I love the bright red color and the way the garlic and chili peppers perfume the air as it simmers. It's the perfect condiment to add a little something extra to grilled meats, fish, or v
Jenetha Pettiway
[email protected]I'm not usually a fan of spicy food, but I found this chutney to be very enjoyable. The heat from the chili peppers is tempered by the sweetness of the garlic and the tanginess of the vinegar. I would definitely recommend this chutney to anyone looki
desmond sadon
[email protected]This chutney is a fantastic blend of flavors, with the garlic and red chili pepper providing a perfect balance of heat and sweetness. I served it with grilled chicken and it was a hit with my family and friends.