GARLIC AND DILL PESTO GRILLED CHEESE RECIPE BY TASTY
Here's what you need: fresh dill fronds, fresh parsley leaves, garlic, walnuts, kosher salt, lemon, olive oil, cabot unsalted butter, sourdough bread, Cabot Garlic and Dill Cheddar Cheese, fresh dill
Provided by Cabot Creamery Co-operative
Categories Lunch
Yield 1 sandwich
Number Of Ingredients 11
Steps:
- Make the pesto: Add the dill, parsley, garlic, walnuts, salt, and lemon juice to a high-powered blender or food processor and pulse, scraping down the sides as needed, until roughly chopped.
- Turn the blender or food processor on medium speed and slowly pour in the olive oil, stopping to scrape down the sides if needed. Blend for 1-2 minutes, until the pesto is smooth. The pesto will keep in an airtight container in the refrigerator for up to 3 days.
- Make the grilled cheese: Spread one side of each slice of bread with ½ tablespoon butter, then spread ½ teaspoon pesto on top of the butter on each slice.
- Heat a large nonstick skillet over medium heat. Place one slice of bread, buttered side down, in the pan, then spread with ¼ cup (10 g) pesto and top with the Cabot Garlic and Dill Cheddar Cheese. Cover with the other slice of bread, buttered side up.
- Cook for 2-3 minutes, until the bottom slice of bread is golden brown, then use a spatula to flip the sandwich and and cook for 3-5 minutes on the other side, until the bread is golden brown and the cheese is completely melted. Remove from the pan and let rest for 1 minute before slicing.
- Sprinkle with the dill and serve.
- Enjoy!
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Kentex Odan
[email protected]This sandwich was a bit too greasy for my taste. The pesto was flavorful, but the cheese was a bit too oily. I think I'll try it again with a different type of cheese.
Alizay Kazi
[email protected]I'm not a big fan of grilled cheese sandwiches, but this one was really good! The pesto added a lot of flavor, and the cheese was melted and gooey. I'll definitely be making this again.
Javion tillman
[email protected]This sandwich is perfect for a quick and easy lunch. The pesto adds a lot of flavor, and the cheese is melted and gooey. I like to add a slice of tomato and avocado.
Lareen Solis
[email protected]I've made this sandwich several times, and it's always a hit. The pesto is so flavorful, and the cheese is melted and gooey. I love to serve it with a side of tomato soup.
KHALFAN
[email protected]I followed the recipe exactly, but my sandwich didn't turn out well. The pesto was too oily, and the cheese didn't melt properly. I'm not sure what went wrong.
Ugwuanyi Hillary
[email protected]This sandwich was a waste of time. The pesto was bland, the cheese was rubbery, and the bread was stale. I wouldn't recommend this recipe to anyone.
Iron Clockworks
[email protected]Meh.
Kai Gonzales
[email protected]I wasn't a fan of this sandwich. The pesto was too overpowering, and the cheese was too greasy. I wouldn't make this again.
Leah Shimbo
[email protected]This sandwich was okay. The pesto was a bit bland for my taste, and the cheese wasn't melted all the way through. I might try it again with a different pesto recipe.
Triniece Williamson
[email protected]I'm not a huge fan of pesto, but I thought I'd give this recipe a try. I was pleasantly surprised! The pesto was flavorful and the cheese was melted and gooey. I'll definitely be making this again.
bassey evong
[email protected]These sandwiches were delicious! The pesto was easy to make and added a lot of flavor. The cheese was melted and gooey, and the bread was perfectly toasted. I'll definitely be making these again.
Komnie Casper
[email protected]I love grilled cheese sandwiches, and this one with garlic and dill pesto was no exception. The pesto was flavorful and the cheese was melted and gooey. I added a slice of avocado and it was perfect.
Hovik Abnoosian
[email protected]This sandwich was a hit! The pesto was easy to make and added a ton of flavor. The cheese was melted and gooey, and the bread was perfectly toasted. I'll definitely be making this again.
BK MEDIA
[email protected]Just made these grilled cheese sandwiches for lunch and they were amazing! The pesto was so flavorful and the cheese was melted and gooey. I used sourdough bread and it was the perfect combination.
kauchar mia
[email protected]Yum! This sandwich was easy to make and so tasty. The pesto was flavorful and the cheese was melted and gooey. I added a slice of tomato and it was perfect.
Abel Dawit
[email protected]This grilled cheese sandwich with garlic and dill pesto was a delightful surprise! The pesto added a fantastic flavor profile to the sandwich, and the melted cheese was gooey and delicious. I'll definitely be making this again!