GARLIC AND CITRUS ROAST CHICKEN

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Garlic and Citrus Roast Chicken image

I found this recipe, created by Giada De Laurentiis, on the Food Network website. It was featured in her show Everyday Italian, in an episode titled Feel Good Food. It had 387 reviews with a overall total rating of 5 stars (out of a possible 5). So I had to try it and was pleasantly surprised. It's very easy to prepare, and it produces a tasty, moist roasted chicken. The sauce was great served over rice, too. For this recipe, you'll need kitchen string or butcher twine.

Provided by Northwestgal

Categories     Chicken Thigh & Leg

Time 2h

Yield 1 whole roasted chicken, 6 serving(s)

Number Of Ingredients 12

1 whole roasting chicken, 5 to 6 pounds, neck and giblets discarded
1 teaspoon salt
1/2 teaspoon pepper
1 orange, quartered
1 lemon, quartered
1 head garlic, halved crosswise
3 garlic cloves, chopped
2 (14 ounce) cans reduced-sodium chicken broth
1/4 cup frozen orange juice concentrate, thawed
1/4 cup fresh lemon juice
2 tablespoons olive oil
1 tablespoon chopped fresh oregano leaves

Steps:

  • Position the rack in the center of the oven, and preheat oven to 400°F.
  • Pat the chicken dry and sprinkle the cavity with salt and pepper. Stuff the cavity with the orange wedges, lemon wedges, and garlic halves. Tie the chicken legs together with kitchen string to help hold its shape. Sprinkle the chicken with salt and pepper.
  • Place a rack in a large roasting pan. Place the chicken, breast side up, on the rack in the pan. Roast the chicken for 1 hour, basting occasionally and adding some chicken broth to the pan, if necessary, to prevent the pan drippings from burning.
  • Whisk the orange juice, lemon juice, oil, oregano, and chopped garlic in a medium bowl to blend. Brush some of the juice mixture over the chicken, after it has baked for 1 hour. Continue roasting the chicken until an instant-read meat thermometer inserted into the innermost part of the thigh registers 170°F, basting occasionally with the juice mixture and adding broth to the pan, about 45 minutes longer.
  • Transfer the chicken to a platter. Tent with foil while making the sauce (do not clean the pan).
  • Place the same roasting pan over medium-low heat. Whisk in any remaining broth and simmer until the sauce is reduced to 1 cup, stirring often, about 3 minutes. Strain into a 2-cup glass measuring cup and discard the solids. Spoon the fat from the top of the sauce.
  • Serve the chicken with the pan sauce.

Rana Saeed
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I'm allergic to citrus, so I'll have to find a substitute.


Rajesh dhakal
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I'm not a big fan of chicken, but this recipe might change my mind.


Bruce Holder
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This recipe is on my to-cook list. I love citrus and garlic, so I know I'll love this chicken.


okoye Comfort
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I'm planning to make this recipe for my next dinner party. It looks so easy and delicious!


Marlon Vutomi
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I made this recipe last night and it was delicious! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.


thushan ranjith
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This is the best roast chicken recipe I've ever tried! The chicken is so juicy and flavorful, and the citrus and garlic flavors are amazing. I highly recommend this recipe.


Top Games
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I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the citrus and garlic flavors are perfect together.


X7 BASIT
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This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly. The chicken is always cooked perfectly and the flavors are amazing.


Hacker Vai
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I was a bit skeptical about this recipe because I'm not a big fan of citrus, but I was pleasantly surprised. The citrus flavor was subtle and complemented the garlic perfectly. The chicken was also very juicy and flavorful.


Wright Stuart
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This was my first time making roast chicken and it turned out perfectly! The instructions were easy to follow and the chicken was cooked to perfection. I will definitely be making this again.


derek cox
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I love this recipe! It's so easy to make and the chicken always turns out delicious. I've made it several times and it's always a hit with my guests.


Reawan khan
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This recipe is a winner! The chicken was so moist and flavorful, and the citrus and garlic flavors were perfect together. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.


Litonalli Sordar
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I made this recipe last night and it was delicious! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Ganga Basnet
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This is the best roast chicken recipe I've ever tried! The chicken is so juicy and flavorful, and the citrus and garlic flavors are amazing. I highly recommend this recipe.


Jimcaale Xasan
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I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the citrus and garlic flavors are perfect together.


Md Mubarak Sheikh
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This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly. The chicken is always cooked perfectly and the flavors are amazing.


Veronica Calvillo
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I was a bit skeptical about this recipe because I'm not a big fan of citrus, but I was pleasantly surprised. The citrus flavor was subtle and complemented the garlic perfectly. The chicken was also very juicy and flavorful.


tp bro
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This was my first time making roast chicken and it turned out perfectly! The instructions were easy to follow and the chicken was cooked to perfection. I will definitely be making this again.


Mason Cole
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I love this recipe! It's so easy to make and the chicken always turns out delicious. I've made it several times and it's always a hit with my guests.


Niraj Oli
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This roast chicken recipe is a keeper! The citrus and garlic flavors are perfectly balanced, and the chicken comes out moist and juicy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.


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