GARLIC AND CHEDDAR DIP WITH WALNUTS
Another great recipe for entertaining. I would suggest surrounding this dip with a bed of fresh lettuce leaves topped with fresh vegetables such as baby carrots, radishes, cherry tomatoes, broccoli, and celery for a vegetable platter no one can resist.
Provided by - Carla -
Categories Cheese
Time 1h15m
Yield 2 cups of dip, 6 serving(s)
Number Of Ingredients 10
Steps:
- Crush the garlic with a garlic press and beat in with the cream cheese until the mixture is smooth.
- Mix in the sour cream.
- Mix in the onion, spices, and dill; blend well.
- Fold in the cheddar cheese and walnuts.
- Allow to chill at least an hour before serving.
- Enjoy!
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Sameka Burch
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser.
Desire Desire
[email protected]This dip was a big hit at my New Year's Eve party. Everyone loved it!
Ngura poultrycare
[email protected]I'm so glad I found this recipe. It's the perfect dip for my next party.
Cris Byot
[email protected]This is the best garlic and cheddar dip I've ever had. It's so creamy and cheesy, and the walnuts give it a nice crunch.
Ezue Somto
[email protected]I made this dip for my family and they all loved it. Even my picky kids ate it up!
raza brohi
[email protected]This recipe is a keeper! The garlic and cheddar flavors are perfectly balanced and the walnuts add a nice touch of texture.
Some Guy
[email protected]I've made this dip several times now and it's always a success. It's the perfect appetizer for any party or gathering.
Robin Barrett
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
MD.aminul Islam
[email protected]I'm not a huge fan of walnuts, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The walnuts added a subtle nutty flavor that really complemented the cheddar cheese.
qamer sialvi
[email protected]This garlic and cheddar dip was a hit at my last party! Everyone loved the creamy, cheesy flavor and the walnuts added a nice crunch. I will definitely be making this again.