GARLIC AND BAY LEAF INFUSED RED PATATOES AND GREEN BEANS
This is a great side dish! It is sauteed in Olive Oil with Bay Leaf and Garlic. It is very light and a healthy alternative to potatoes and butter.
Provided by Tylers Cook
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil your cut potatoes in water for about 10 minutes or until cooked through.
- Add Oilve Oil to large sautee pan (enough to coat).
- Add garlic and bay leaves to infuse the olive oil. Constantly swirl bay leaf to get the flavor through out the oil.
- Add the drained can of green beans and sautee (these will not brown, just want to coat the green beans in the garlic and bay leaf oil for taste) and warm them.
- After potatoes are cooked and drained add to oil/green bean mixture.
- Add cracked black pepper throughout dish.
- Toss and add to seperate serving bowl.
- Delicious!
- In my personal use, I add A LOT more garlic and bay leaf. Depending on how much you like the flavor, you should do the same. I have also added other herbs but the garlic and bay leaf are my favorite.
- If you're not counting calories, you can always drizzle more olive oil to make the dish tastier, either during the sautee or after!
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Suresh Katuwal
[email protected]I've made this dish many times, and it's always a hit. It's so easy to make, and it's always delicious.
Mike Mccookiemonster
[email protected]This was a great dish! I especially loved the crispy potatoes.
Md Nur Amin
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it if it had less chili powder.
Erlinda Ruiz
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it. The potatoes and green beans were cooked perfectly, and the garlic and bay leaf infusion gave them a unique and delicious flavor.
Ganesh Chettrii
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The dish was still delicious, but I think it would have been even better with the garlic.
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]This was a great side dish for my grilled chicken. The potatoes and green beans were cooked perfectly, and the garlic and bay leaf infusion gave them a delicious flavor.
Boluwatife Elizabeth
[email protected]I love this dish! I make it all the time. It's so easy to make, and it's always a hit with my family and friends.
USAMAA MOHAMMED
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if it had been roasted instead of fried.
NEED ENERGY!
[email protected]I made this dish for my vegetarian friends, and they loved it! The potatoes and green beans were cooked perfectly, and the garlic and bay leaf infusion gave them a subtle but delicious flavor.
Bablo Prince
[email protected]I followed the recipe exactly, and my dish turned out great! The potatoes and green beans were tender and flavorful, and the garlic and bay leaf infusion gave them a delicious aroma.
mvuselelo Shabangu
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Babu Bai
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. The potatoes and green beans were cooked perfectly, and the garlic and bay leaf infusion gave them a unique and delicious flavor.
Alison Dyall
[email protected]This was a quick and easy dish to make, and it was so delicious! I used fresh garlic and bay leaves from my garden, and the flavor was amazing. I served this with a side of grilled chicken, and it was a perfect meal.
Miguel Munzara
[email protected]I'm not a big fan of green beans, but I loved this dish! The potatoes were crispy and flavorful, and the green beans were tender and flavorful. The garlic and bay leaf infusion really made the dish.
Cherish Murray
[email protected]This dish was a hit with my family! The potatoes and green beans were cooked perfectly, and the garlic and bay leaf infusion gave them a delicious flavor. I will definitely be making this again.