GARLIC AND BASIL CIABATTA BREAD
This sounds like it would be a tasty starter or a side dish with an Italian meal. I originally found the recipe in BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the grill / broiler to high.
- Beat together the mayonnaise, butter and garlic cloves until smooth.
- Chop basil, stir through and season with salt and pepper.
- Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter.
- Sprinkle with grated parmesan, then grill for 2-3 minutes.
- Remove from baking tray and slice each half into smaller slices.
Nutrition Facts : Calories 78.2, Fat 7.7, SaturatedFat 4.3, Cholesterol 18.4, Sodium 105.5, Carbohydrate 1.5, Sugar 0.3, Protein 1.1
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Renaldo Thenissen
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread for sandwiches, bruschetta, or just eating plain.
Aboud Ahmed
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bread is so delicious and flavorful.
Salvador Martinez
[email protected]I'm not a huge fan of ciabatta bread, but I thought I'd give this recipe a try. I'm glad I did! The bread was surprisingly delicious.
Emmanuel Kamais
[email protected]I made this bread for a picnic, and it was a big hit! Everyone loved the soft texture and the flavorful crust.
Biba Jomaa
[email protected]I'm always looking for new bread recipes to try, and this one definitely didn't disappoint! The garlic and basil flavors were perfect together.
Joel Aqui
[email protected]The only thing I would change about this recipe is to add a little more salt. I found the bread to be a bit bland.
Milagros Martinez
[email protected]I've never had ciabatta bread before, but I'm definitely a fan now! This recipe is a great introduction to this delicious bread.
Vishal Joshi
[email protected]I'm gluten-free, so I substituted gluten-free flour in the recipe. The bread turned out great! It was just as soft and fluffy as the regular version.
Nihal Niloy
[email protected]I'm a beginner baker, and this recipe was easy to follow. I'm so proud of how my bread turned out!
MD REDWAIN HOSSAIN
[email protected]This bread is so versatile! I've used it for sandwiches, bruschetta, and even French toast. It's always delicious.
kago manka
[email protected]I've been looking for a good ciabatta bread recipe for ages, and I'm so glad I finally found this one. It's a keeper!
Saudi Madam
[email protected]I made this bread for a party, and it was a huge hit! Everyone loved it.
Ines Iquiri
[email protected]I'm not a big fan of garlic, so I only used a little bit in the recipe. The bread still had a nice flavor, but it wasn't overpowering.
AWESOME TV TOYS
[email protected]I substituted olive oil for butter in the recipe, and it turned out great! The bread was still soft and fluffy, but it had a healthier flavor.
Hira Sah
[email protected]This is the best ciabatta bread recipe I've ever tried! I've made it several times now, and it always turns out perfect.
shyam tusuju
[email protected]I followed the recipe exactly, but my bread didn't rise as much as I expected. I'm not sure what I did wrong.
Hriday Biswas
[email protected]I used fresh basil from my garden, and it really made a difference in the flavor of the bread. I highly recommend using fresh herbs if you can.
Najma Parvin
[email protected]The ciabatta bread was a bit too dense for my taste, but the flavor was still good.
Agatha Tetteh
[email protected]I've never made ciabatta bread before, but this recipe made it so easy! The bread was delicious and perfect for sandwiches.
Masum 3150
[email protected]This ciabatta bread turned out amazing! The garlic and basil flavors were perfectly balanced, and the bread was so soft and fluffy.