GARLIC AND BACON KALE
Number Of Ingredients 5
Steps:
- 1. Cut bacon into pieces. 2. In a large skillet over medium heat, cook the bacon until browned. Remove the bacon to paper toweling to drain. 3. Add the onion to the skillet and cook until softened. 4. Place the kale and garlic in the skillet and stir into the onion. Cook until softened, about 5 minutes. 5. Before serving, sprinkle with the cooked bacon.
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Ruby Franco Rey
[email protected]I'm allergic to garlic. Is there a way to make this recipe without it?
Godwin “Gboythe4th” Ikeh
[email protected]This recipe seems a bit complicated. I'm not sure I have the time or patience to make it.
Dawn
[email protected]I'm not sure about this recipe. I'm not a big fan of kale.
Michael Kisel
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
EditzOneShot
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Manual Martinez
[email protected]This recipe is a keeper! I will definitely be making it again.
King Ff
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser.
Toni Cline
[email protected]This recipe is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Namulindwa Catherine
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The bacon and garlic really made the kale taste amazing.
Joti yeye
[email protected]This recipe is a great way to get your kids to eat their greens. My kids loved the crispy bacon and the garlicky kale.
tota hani
[email protected]I made this recipe last night and it was a hit! My family loved it. The kale was so tender and flavorful, and the bacon and garlic added just the right amount of crunch and saltiness.
Jaizon Monroe
[email protected]This recipe was absolutely delicious! The bacon and garlic added so much flavor to the kale, and the lemon juice really brightened it up. I will definitely be making this again.