GARLIC AND ASIAGO LOAVES
Garlic, olive oil and Asiago cheese make small homemade bread loaves huge in flavor.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 24
Number Of Ingredients 8
Steps:
- In 6-inch skillet, heat oil over medium heat. Add garlic; cook, stirring frequently, until garlic just begins to brown. Remove from heat.
- In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. Add very warm water and garlic with oil. Beat with electric mixer on medium speed 3 minutes, scraping bowl occasionally. Stir in cheese and enough remaining flour to make dough easy to handle.
- On lightly floured surface, knead dough 5 to 10 minutes or until dough is smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place 1 hour to 1 hour 30 minutes or until dough has doubled in size.
- Grease large cookie sheet with shortening or cooking spray. Gently push fist into dough to deflate. Divide dough into quarters. Shape each quarter into 6-inch round. Place each round with smooth side up on corner of cookie sheet. Cut 1/2-inch-deep slash in top of each round with serrated knife. Cover loosely with plastic wrap; let rise in warm place about 30 minutes or until dough has doubled in size.
- Heat oven to 375°F. Remove plastic wrap. Bake 20 to 25 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool if desired.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 1 g, TransFat 0 g
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mwabzy Ngosa
[email protected]I followed the recipe exactly and the loaves turned out terrible. I'm not sure what went wrong.
Hi Ml
[email protected]These loaves were just okay. I've had better.
Shaheer Abbas
[email protected]These loaves were a lot of work to make. I'm not sure if I'll make them again.
Christopher Mukami
[email protected]I had a hard time finding asiago cheese at my local grocery store. I ended up using Parmesan cheese instead.
Prachanda Shah
[email protected]These loaves were a little too dry for my taste. I think I'll add some extra butter to the dough next time.
mid island
[email protected]I'm not a huge fan of garlic, but I still enjoyed these loaves. The asiago cheese really mellows out the garlic flavor.
Zain Tareen
[email protected]I made a few substitutions to the recipe and the loaves still turned out great. I used mozzarella cheese instead of asiago and I added some chopped sun-dried tomatoes.
Sa Db
[email protected]I followed the recipe exactly and the loaves turned out perfectly. I'm so glad I found this recipe.
Kgalalelo Orapeleng
[email protected]These loaves are so easy to make. I was able to whip them up in no time.
Raveen Raveen
[email protected]I made these loaves for my family and they were a huge hit. Even my picky kids loved them.
Boss Wll
[email protected]These loaves are so delicious and cheesy. I love the combination of garlic and asiago.
Shereen Youngblood
[email protected]I've made these loaves several times now and they always turn out perfect. They're the perfect addition to any party or potluck.
Alamin Frp
[email protected]These garlic and asiago loaves were a huge hit at my last party! They were so easy to make and everyone loved them.