GARLIC AND ARTICHOKE ROASTED POTATOES
I like to put this side into the oven to roast with the main dish. The artichokes give it a gourmet appeal. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes, artichokes and garlic in a 15x10x1-in. baking pan coated with cooking spray. Combine the oil, salt and pepper; drizzle over vegetables and toss to coat., Bake, uncovered, at 425° for 35-40 minutes or until tender, stirring occasionally. Transfer to a large bowl. Add lemon juice, parsley and lemon zest; toss to coat. Serve warm.
Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Mohd Imran
[email protected]These potatoes were a disappointment. They were soggy and didn't have much flavor.
Beebeeroll's TV
[email protected]I'm so glad I found this recipe! These roasted potatoes are now my go-to side dish.
Favour Ojo
[email protected]I made these potatoes for my family and they loved them! They're now requesting them every week.
Cand Akram
[email protected]These roasted potatoes were the perfect side dish for my grilled chicken. They were crispy, flavorful, and easy to make.
Rass Davido
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Rafiqul Islam Rafi
[email protected]I'm not a big fan of artichokes, but I really enjoyed these potatoes. The garlic and Parmesan cheese were a great combination.
Simon fisher
[email protected]These potatoes are so flavorful and easy to make. I'll definitely be adding them to my regular rotation of side dishes.
Ntando Thato
[email protected]My potatoes didn't get as crispy as I would have liked. I think I'll try roasting them at a higher temperature next time.
Roman Funny
[email protected]I used fresh artichokes instead of canned and they turned out great! This recipe is a keeper.
Going Ahead2022
[email protected]I found that the potatoes took longer to roast than the recipe stated. Otherwise, they were delicious.
Tazkia Takarrum
[email protected]These potatoes were a little too oily for my taste, but the flavor was still good.
Hannah Weston
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The garlic and artichoke combination is perfect.
wasit khan
[email protected]I made these potatoes for a weeknight meal and they were so easy and quick to prepare. The flavors were amazing and my family loved them.
Kyle Alfred Kitula
[email protected]These roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious garlicky and artichoke flavor. I will definitely be making them again.