GARLIC ANCHOVY LINGUINE
This is a fabulous recipe for a light and flavorful pasta dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, and the crushed red pepper flakes add a nice kick. This recipe can handle as much garlic as you like, so push it to the limit.
Provided by Rachel
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 6 tablespoons olive oil in a large skillet over medium heat, then stir in garlic, broccoli, and mushrooms; cook until lightly browned. Add anchovies and water, cover, and simmer for 4 to 5 minutes. Stir in green onions, tomatoes, and parsley, cover again, simmering until vegetables are soft, about 3 to 4 minutes.
- While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to a boil. Add linguine and cook until al dente, about 7 to 8 minutes; drain. Toss with anchovy mixture and crushed red pepper flakes. If desired, season with black pepper. Serve immediately.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 58.6 g, Cholesterol 24.1 mg, Fat 19.3 g, Fiber 3.9 g, Protein 19.3 g, SaturatedFat 3.1 g, Sodium 1052.2 mg, Sugar 3.5 g
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Abdulafridi Abdulafridi
[email protected]This was a delicious and easy-to-make dish. The sauce was flavorful and the linguine was cooked perfectly. I would definitely make this dish again.
Alexis Contreras
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by how much I enjoyed this dish. The anchovies added a subtle salty flavor to the sauce, and the capers added a nice briny tang. The linguine was cooked perfectly, and the sauce was ligh
Alieu Bah
[email protected]This was a great recipe! The sauce was flavorful and the linguine was cooked perfectly. I would definitely make this dish again.
Stephen Adinoyi
[email protected]I loved this dish! The garlic and anchovies were a perfect combination, and the capers added a nice briny flavor. The linguine was cooked perfectly, and the sauce was light and flavorful. I would definitely make this dish again.
Islem Redd
[email protected]This was a delicious and easy-to-make dish. The sauce was flavorful and the linguine was cooked perfectly. I would definitely make this dish again.
Play Point
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by how much I enjoyed this dish. The anchovies added a subtle salty flavor to the sauce, and the capers added a nice briny tang. The linguine was cooked perfectly, and the sauce was ligh
Jjuuko Ivan
[email protected]This was a great recipe! The sauce was flavorful and the linguine was cooked perfectly. I would definitely make this dish again.
Andrei Almeda
[email protected]I followed the recipe exactly and the dish turned out perfectly. I loved the combination of the garlic, anchovies, and capers. The sauce was so flavorful and the linguine was cooked al dente. I will definitely be making this again.
Thomas Redwine
[email protected]This was a delicious and easy-to-make dish. The sauce was flavorful and the linguine was cooked perfectly. I would definitely make this dish again.
PerfectionBiz Digital Branding Agency
[email protected]I loved this dish! The garlic and anchovies were a perfect combination, and the capers added a nice briny flavor. The linguine was cooked perfectly, and the sauce was light and flavorful. I would definitely make this dish again.
jacie tanner
[email protected]This was a great recipe! The sauce was flavorful and the linguine was cooked perfectly. I added a little bit of red pepper flakes to give it a little bit of a kick. I would definitely make this dish again.
Alex Illyas
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by how much I enjoyed this dish. The anchovies added a subtle salty flavor to the sauce, and the capers added a nice briny tang. The linguine was cooked perfectly, and the sauce was ligh
Theodis Walker
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and flavorful, and the linguine was cooked al dente. The anchovies added a nice salty flavor to the dish, and the capers added a bit of acidity. Overall, this was a d
Clayt Madron
[email protected]This was a quick and easy dish to make, and it was absolutely delicious! I loved the combination of the garlic, anchovies, and capers. The sauce was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Sohail Rahpoto
[email protected]I was hesitant to try this recipe because I'm not a big fan of anchovies. But I'm so glad I did! The anchovies added a wonderful depth of flavor to the sauce without being overpowering. The capers and garlic also added a nice balance of briny and sav
abu tahar
[email protected]This garlic anchovy linguine was a hit with my family! The combination of the salty anchovies, briny capers, and aromatic garlic was divine. The linguine was cooked perfectly al dente, and the sauce clung to it beautifully. I will definitely be makin