GARLIC ANCHOVY LINGUINE
This is a fabulous recipe for a light and flavorful pasta dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, and the crushed red pepper flakes add a nice kick. This recipe can handle as much garlic as you like, so push it to the limit.
Provided by Rachel
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 6 tablespoons olive oil in a large skillet over medium heat, then stir in garlic, broccoli, and mushrooms; cook until lightly browned. Add anchovies and water, cover, and simmer for 4 to 5 minutes. Stir in green onions, tomatoes, and parsley, cover again, simmering until vegetables are soft, about 3 to 4 minutes.
- While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to a boil. Add linguine and cook until al dente, about 7 to 8 minutes; drain. Toss with anchovy mixture and crushed red pepper flakes. If desired, season with black pepper. Serve immediately.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 58.6 g, Cholesterol 24.1 mg, Fat 19.3 g, Fiber 3.9 g, Protein 19.3 g, SaturatedFat 3.1 g, Sodium 1052.2 mg, Sugar 3.5 g
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Abdulafridi Abdulafridi
aabdulafridi12@gmail.comThis was a delicious and easy-to-make dish. The sauce was flavorful and the linguine was cooked perfectly. I would definitely make this dish again.
Alexis Contreras
contreras_a33@gmail.comI'm not a huge fan of anchovies, but I was pleasantly surprised by how much I enjoyed this dish. The anchovies added a subtle salty flavor to the sauce, and the capers added a nice briny tang. The linguine was cooked perfectly, and the sauce was ligh
Alieu Bah
bahalieu@gmail.comThis was a great recipe! The sauce was flavorful and the linguine was cooked perfectly. I would definitely make this dish again.
Stephen Adinoyi
s.adinoyi17@aol.comI loved this dish! The garlic and anchovies were a perfect combination, and the capers added a nice briny flavor. The linguine was cooked perfectly, and the sauce was light and flavorful. I would definitely make this dish again.
Islem Redd
ir@yahoo.comThis was a delicious and easy-to-make dish. The sauce was flavorful and the linguine was cooked perfectly. I would definitely make this dish again.
Play Point
p@hotmail.comI'm not a huge fan of anchovies, but I was pleasantly surprised by how much I enjoyed this dish. The anchovies added a subtle salty flavor to the sauce, and the capers added a nice briny tang. The linguine was cooked perfectly, and the sauce was ligh
Jjuuko Ivan
i_j10@yahoo.comThis was a great recipe! The sauce was flavorful and the linguine was cooked perfectly. I would definitely make this dish again.
Andrei Almeda
almeda_andrei67@yahoo.comI followed the recipe exactly and the dish turned out perfectly. I loved the combination of the garlic, anchovies, and capers. The sauce was so flavorful and the linguine was cooked al dente. I will definitely be making this again.
Thomas Redwine
t2@hotmail.comThis was a delicious and easy-to-make dish. The sauce was flavorful and the linguine was cooked perfectly. I would definitely make this dish again.
PerfectionBiz Digital Branding Agency
perfectionbizd@gmail.comI loved this dish! The garlic and anchovies were a perfect combination, and the capers added a nice briny flavor. The linguine was cooked perfectly, and the sauce was light and flavorful. I would definitely make this dish again.
jacie tanner
j.t@hotmail.comThis was a great recipe! The sauce was flavorful and the linguine was cooked perfectly. I added a little bit of red pepper flakes to give it a little bit of a kick. I would definitely make this dish again.
Alex Illyas
i_alex1@yahoo.comI'm not a huge fan of anchovies, but I was pleasantly surprised by how much I enjoyed this dish. The anchovies added a subtle salty flavor to the sauce, and the capers added a nice briny tang. The linguine was cooked perfectly, and the sauce was ligh
Theodis Walker
t_walker98@hotmail.comI followed the recipe exactly and the dish turned out perfectly. The sauce was rich and flavorful, and the linguine was cooked al dente. The anchovies added a nice salty flavor to the dish, and the capers added a bit of acidity. Overall, this was a d
Clayt Madron
madron79@yahoo.comThis was a quick and easy dish to make, and it was absolutely delicious! I loved the combination of the garlic, anchovies, and capers. The sauce was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Sohail Rahpoto
s_r@gmail.comI was hesitant to try this recipe because I'm not a big fan of anchovies. But I'm so glad I did! The anchovies added a wonderful depth of flavor to the sauce without being overpowering. The capers and garlic also added a nice balance of briny and sav
abu tahar
t80@yahoo.comThis garlic anchovy linguine was a hit with my family! The combination of the salty anchovies, briny capers, and aromatic garlic was divine. The linguine was cooked perfectly al dente, and the sauce clung to it beautifully. I will definitely be makin