GARLIC-ALMOND SHRIMP
Number Of Ingredients 12
Steps:
- 1. Peel shrimp. (If shrimp are frozen, do not thaw peel in cold water.) Make a shallow cut lengthwise down back of each shrimp wash out vein. 2. Heat oven to 350°.3. Mix water, mushrooms, rice, onion, garlic, salt, ginger and shrimp in ungreased square baking dish, 8 X 8 X 2 inches. Cover tightly with aluminum foil and bake 35 to 40 minutes or until liquid is absorbed and shrimp are pink.4. Stir in remaining ingredients except soy sauce. Cover and let stand 3 minutes or until pea pods are hot. Serve with soy sauce.1 Serving: Calories 535 (Calories from Fat 190) Fat 21g (Saturated 2g) Cholesterol 105mg Sodium 720mg Carbohydrate 71g (Dietary Fiber 10g) Protein 26g % Daily Value: Vitamin A 20% Vitamin C 70% Calcium 16% Iron 42% Diet Exchanges: 4 Starch, 1 1/2 Lean Meat, 2 Vegetable, 2 FatFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Fani Shah
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta.
Tonya Amick
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and lemon juice and it was much better.
lukman uddin
[email protected]I made this for dinner last night and it was delicious! The shrimp was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
ranjitkumar Sah
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always turns out great. I like to add a little bit of white wine to the sauce for extra flavor.
Tehmena Hussain
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta.
Mustofa Muhammed
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and lemon juice and it was much better.
Tambo74 Finlayson
[email protected]I made this for dinner last night and it was delicious! The shrimp was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Ranjha Sami
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always turns out great. I like to add a little bit of white wine to the sauce for extra flavor.
Nathan Hobbs
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta.
Obi Donatus
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and lemon juice and it was much better.
Enaya Khan
[email protected]I made this for dinner last night and it was delicious! The shrimp was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Asad Awan
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always turns out great. I like to add a little bit of white wine to the sauce for extra flavor.
Zain Arshad
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta.
sahil e wafa Nawab
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and lemon juice and it was much better.
Rebecca Moor
[email protected]I made this for dinner last night and it was delicious! The shrimp was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Matteo Antonucci
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always turns out great. I like to add a little bit of red pepper flakes to give it a little kick.
Rehan butt Butt sab
[email protected]I've made this recipe several times and it's always a hit. The almonds add a nice crunch and the garlic and lemon give it a bright flavor. I usually serve it with rice or pasta.
Dil Baby Girl
[email protected]This was so good! I made it for my family and they all loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.