GARLIC-ALMOND SHRIMP
Number Of Ingredients 12
Steps:
- 1. Peel shrimp. (If shrimp are frozen, do not thaw peel in cold water.) Make a shallow cut lengthwise down back of each shrimp wash out vein. 2. Heat oven to 350°.3. Mix water, mushrooms, rice, onion, garlic, salt, ginger and shrimp in ungreased square baking dish, 8 X 8 X 2 inches. Cover tightly with aluminum foil and bake 35 to 40 minutes or until liquid is absorbed and shrimp are pink.4. Stir in remaining ingredients except soy sauce. Cover and let stand 3 minutes or until pea pods are hot. Serve with soy sauce.1 Serving: Calories 535 (Calories from Fat 190) Fat 21g (Saturated 2g) Cholesterol 105mg Sodium 720mg Carbohydrate 71g (Dietary Fiber 10g) Protein 26g % Daily Value: Vitamin A 20% Vitamin C 70% Calcium 16% Iron 42% Diet Exchanges: 4 Starch, 1 1/2 Lean Meat, 2 Vegetable, 2 FatFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Fani Shah
s_f7@hotmail.comI've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta.
Tonya Amick
amick-tonya3@yahoo.comThis recipe was a bit too bland for my taste. I added some extra garlic and lemon juice and it was much better.
lukman uddin
ul7@yahoo.comI made this for dinner last night and it was delicious! The shrimp was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
ranjitkumar Sah
ranjitkumar_s9@gmail.comThis is one of my favorite shrimp recipes. It's easy to make and always turns out great. I like to add a little bit of white wine to the sauce for extra flavor.
Tehmena Hussain
tehmena-hussain@aol.comI've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta.
Mustofa Muhammed
mm80@yahoo.comThis recipe was a bit too bland for my taste. I added some extra garlic and lemon juice and it was much better.
Tambo74 Finlayson
f-tambo7463@gmail.comI made this for dinner last night and it was delicious! The shrimp was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Ranjha Sami
ranjhasami@yahoo.comThis is one of my favorite shrimp recipes. It's easy to make and always turns out great. I like to add a little bit of white wine to the sauce for extra flavor.
Nathan Hobbs
h.nathan@yahoo.comI've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta.
Obi Donatus
donatus_o@yahoo.comThis recipe was a bit too bland for my taste. I added some extra garlic and lemon juice and it was much better.
Enaya Khan
khane@gmail.comI made this for dinner last night and it was delicious! The shrimp was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Asad Awan
a@hotmail.comThis is one of my favorite shrimp recipes. It's easy to make and always turns out great. I like to add a little bit of white wine to the sauce for extra flavor.
Zain Arshad
zain-a17@gmail.comI've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta.
sahil e wafa Nawab
n@aol.comThis recipe was a bit too bland for my taste. I added some extra garlic and lemon juice and it was much better.
Rebecca Moor
r82@gmail.comI made this for dinner last night and it was delicious! The shrimp was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Matteo Antonucci
m_antonucci@yahoo.comThis is one of my favorite shrimp recipes. It's easy to make and always turns out great. I like to add a little bit of red pepper flakes to give it a little kick.
Rehan butt Butt sab
rehan.b@hotmail.comI've made this recipe several times and it's always a hit. The almonds add a nice crunch and the garlic and lemon give it a bright flavor. I usually serve it with rice or pasta.
Dil Baby Girl
b.dil46@yahoo.comThis was so good! I made it for my family and they all loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.