GARLIC ALFREDO POTATO CASSEROLE
A new flavorable take for potatos! I tried this dish out on my mom and sister! The dish was cleaned!
Provided by Kathy Sills
Categories Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees!
- 2. Cook onion and meat in a lightly sprayed skillet until meat is no longer pink.
- 3. Lightly spray a 10 inch casserole dish. Place hamburger meat in dish. Grind some garlic & sea salt over meat.
- 4. Spread the corn n top of meat.
- 5. Spread the green beans on top of corn.
- 6. Add the potatos on top of the green beans.
- 7. Pour the alfredo sauce over the top.
- 8. Cover with foil and bake for thirty minutes, then remove cover and sprinkle the cheese over the top. Bake uncover or 5 minutes or until cheese is melted!
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Yanelisa Duma
[email protected]This casserole was delicious! It was easy to make and the flavor was amazing. The garlic Alfredo sauce was creamy and flavorful, and the potatoes were perfectly tender. I will definitely be making this again.
raju baniya
[email protected]This casserole was okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Ali Sheikh
[email protected]This casserole is a must-try! It's easy to make and the flavor is amazing. The garlic Alfredo sauce is creamy and flavorful, and the potatoes are perfectly tender. I highly recommend it!
Shannon Martin
[email protected]This casserole was a disappointment. The sauce was bland and the potatoes were dry. I think I'll try a different recipe next time.
Yared Terefe
[email protected]This casserole was easy to make and turned out great! The potatoes were tender and the sauce was creamy and flavorful. I added some extra garlic and Parmesan cheese to the sauce for extra flavor. I will definitely be making this again.
Angelic Satan
[email protected]This casserole was delicious! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I especially loved the crispy cheese topping. I will definitely be making this again.
Suffyan Mayo
[email protected]This casserole was a bit too heavy for my taste. The sauce was very rich and the potatoes were a bit mushy. I think I'll try a different recipe next time.
yuki cross
[email protected]I'm not a fan of potatoes, but I loved this casserole. The sauce was so flavorful and the potatoes were cooked perfectly. I'll definitely be making this again.
Shaista Farhan
[email protected]This casserole is one of my favorite comfort foods. It's so creamy and cheesy, and the potatoes are always cooked perfectly. I love serving it with a side of roasted vegetables.
Rajiv Sintan
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend it!
Ibrahim Changezi
[email protected]This casserole was a disaster! The sauce was curdled and the potatoes were raw. I had to throw the whole thing away.
Naivasha Irene
[email protected]Meh.
Rion Ahmed
[email protected]Not bad!
Sahel Ahmed
[email protected]Yum!
Donna Mcveigh
[email protected]This casserole was amazing! It was so easy to make and the flavor was out of this world. The garlic Alfredo sauce was creamy and flavorful, and the potatoes were perfectly tender. I will definitely be making this again and again.
Janxiel Vega
[email protected]The casserole was good, but it wasn't anything special. The sauce was a bit bland and the potatoes were a bit dry. I think I'll try a different recipe next time.
Ian Free Guy
[email protected]This recipe was easy to follow and the casserole turned out great! The potatoes were cooked perfectly and the sauce was creamy and cheesy. I added some cooked chicken to the casserole and it was a great addition. I'll definitely be making this again.
meraj md
[email protected]This casserole was a bit too rich for my taste. The sauce was very heavy and the potatoes were a bit mushy. I think I'll try a different recipe next time.
Resina Thapa magar
[email protected]I'm not a huge fan of Alfredo sauce, but I thought I'd give this recipe a try. I'm glad I did! The sauce was surprisingly light and flavorful, and the potatoes were cooked perfectly. I'll definitely be making this again.
Jake Bennett
[email protected]This casserole was a hit! It was easy to make and turned out creamy and delicious. The garlic Alfredo sauce was rich and flavorful, and the potatoes were perfectly tender. I added some extra cheese to the top for a crispy crust. Definitely a keeper!