GARLIC AIOLI
This aioli is the perfect complement to our Tri-Tip Steaks.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Place garlic on a piece of parchment set over a piece of foil, and drizzle with 2 teaspoons oil. Fold and crimp to enclose. Roast until tender, about 1 hour. When cool enough to handle, squeeze cloves from skins.
- Process garlic, egg yolks, and salt in a food processor until combined. With machine running, gradually add remaining 2 cups oil, drop by drop at first and then in a slow, steady stream, until emulsified. Stir in lemon juice and cream. Aioli can be refrigerated, covered, for up to 2 days; do not leave unrefrigerated for longer than 1 hour.
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Lucy Mudumi
[email protected]I love this aioli. It's so creamy and flavorful. I've used it on everything from sandwiches to salads to grilled chicken.
Zulfiqar Ali khilji
[email protected]This is my go-to aioli recipe. It's so versatile and it always turns out great.
kavidu kumara
[email protected]I've made this aioli several times now and it's always perfect. It's so easy to make and it's so good.
Mary Wonder
[email protected]This aioli is delicious. I made it for a party and it was a huge hit. Everyone loved it.
Kevin Ramirez
[email protected]I'm so glad I found this recipe. I've been looking for a good aioli recipe for a long time. This one is definitely the best.
Shakil Roni
[email protected]This aioli is a game-changer. It's so much better than any store-bought aioli I've ever had. I'll never buy aioli again.
Gallo Decor
[email protected]I followed the recipe exactly and my aioli turned out perfect. It's so creamy and flavorful. I can't wait to try it on different dishes.
Gaming Sudip 333
[email protected]This is the best aioli I've ever tasted. It's so easy to make and it's so versatile. I've used it as a dipping sauce, a salad dressing, and even a marinade. It's always delicious.
Ojie Oseghe
[email protected]I made this aioli last night and it was a huge hit! My guests couldn't get enough of it. It's definitely a keeper.
Abrham Addis
[email protected]This aioli is amazing. I've never had anything like it before. It's so creamy and flavorful, and it goes perfectly with everything.
Swag Gaming
[email protected]I love this aioli. It's so creamy and flavorful. I've used it on everything from sandwiches to salads to grilled chicken.
N3ROX
[email protected]This is my go-to aioli recipe. It's so versatile and it always turns out great.
Blondel Sajous
[email protected]I've made this aioli several times now and it's always perfect. It's so easy to make and it's so good.
END GAMERYT
[email protected]This aioli is delicious. I made it for a party and it was a huge hit. Everyone loved it.
Arlene Mohammed
[email protected]I'm so glad I found this recipe. I've been looking for a good aioli recipe for a long time. This one is definitely the best.
Abiodun Dada
[email protected]This aioli is a game-changer. It's so much better than any store-bought aioli I've ever had. I'll never buy aioli again.
Wendy Palmer
[email protected]I followed the recipe exactly and my aioli turned out perfect. It's so creamy and flavorful. I can't wait to try it on different dishes.
AnythinG CreativE
[email protected]This is the best aioli I've ever tasted. It's so easy to make and it's so versatile. I've used it as a dipping sauce, a salad dressing, and even a marinade. It's always delicious.
BOAKYE MENSAH KWESI
[email protected]I made this aioli last night and it was a huge hit! My guests couldn't get enough of it. It's definitely a keeper.
padam lamsal
[email protected]This aioli is amazing! I've never had anything like it before. It's so creamy and flavorful, and it goes perfectly with everything from grilled chicken to roasted vegetables.