GARLIC AIOLI
Steps:
- Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion.
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#15-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #easy #dinner-party #picnic #dips #spreads #to-go #3-steps-or-less
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Luka Megurine
[email protected]I'm not sure what I did wrong, but my aioli turned out really oily. I had to add more mayonnaise to thicken it up. Otherwise, it was a good recipe.
Keza patience
[email protected]This aioli was really good! I love the smoky flavor from the roasted garlic. I used it as a dip for vegetables and it was perfect.
Abia Ashaba
[email protected]I thought this aioli was pretty good. It was easy to make and it had a good flavor. I'll definitely make it again.
kexles
[email protected]This aioli was just okay. It was a bit too tangy for my taste. I'll probably try a different recipe next time.
Siyana Cherneva
[email protected]I'm not a huge fan of aioli, but this recipe was really good! The aioli was light and fluffy, and it had a great flavor.
Abdur Rahman Talha
[email protected]This aioli is amazing! I love the combination of garlic and lemon. It's the perfect sauce for grilled fish or chicken.
Jayla Williams
[email protected]I made this aioli for a party and it was a huge hit! Everyone loved it. I especially liked that it's made with roasted garlic, which gives it a really rich flavor.
Tan
[email protected]This is the best aioli recipe I've ever tried! It's so creamy and flavorful. I love using it as a dip for vegetables and crackers.
Angeleina beighley
[email protected]I'm not sure what I did wrong, but my aioli turned out really oily. I had to throw it out. I'll definitely try this recipe again, but I'll be more careful next time.
Naeem Bhatti
[email protected]This aioli was a bit too runny for my taste. I had to add more mayonnaise to thicken it up. Otherwise, it was a good recipe.
Aman Basnet
[email protected]I thought this aioli was just okay. It was a bit too garlicky for my taste and I didn't really like the texture. I'll probably try a different recipe next time.
Jakariya Ahmed Jakir
[email protected]This is a great recipe for a quick and easy aioli. I love that it uses mayonnaise instead of eggs, which makes it much faster to make.
Elijah Kaniatobe
[email protected]I made this aioli for a picnic and it was a huge success! Everyone loved it. I especially liked that it's made with Greek yogurt, which makes it a bit healthier than traditional aioli.
Sushant Sunar
[email protected]This was my first time making aioli and it turned out great! I followed the recipe exactly and it was perfect. I served it with roasted potatoes and everyone loved it.
dihani chamaya
[email protected]I love this recipe! The aioli is so creamy and flavorful. I've used it as a dip for vegetables, a spread for sandwiches, and even as a sauce for grilled fish. It's always a winner.
Olekanma Charles
[email protected]This garlic aioli was a hit at my last party! It's so easy to make and pairs perfectly with grilled shrimp and vegetables.