GARLIC AIOLI
Use as a dipping sauce for tapas Banderillos, or as a dip for veggies, over boiled potatoes or serve with meat. Very versatile! Easy to make with a hand blender. From Golden Circle Tapas cookbook.
Provided by Chickee
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend egg, pepper, vinegar, garlic and salt together until pale.
- With the blender motor on, add the oil in a thin stream until all has been added and the mixture is pale and creamy.
- Refrigerate a few hours to let flavours intensify.
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DagiEthio Gamer
[email protected]I love that this aioli is made with fresh garlic. It gives it such a great flavor.
Musa Gumede
[email protected]This aioli is the perfect dipping sauce for fries, chips, or vegetables.
Oma Blackwell
[email protected]I've tried many different aioli recipes, but this one is by far the best. It's so creamy and flavorful.
ichiko
[email protected]This aioli is the perfect addition to any dish. It's creamy, flavorful, and so easy to make.
shades 5747
[email protected]I love the simplicity of this aioli. It's made with just a few ingredients, but it's so flavorful.
james pearce
[email protected]This aioli is so easy to make, and it's so delicious. I will definitely be making it again.
Gemma Sutton
[email protected]I love that this aioli is made with fresh garlic. It gives it such a great flavor.
Tamha Chohan
[email protected]This aioli is the perfect dipping sauce for fries, chips, or vegetables.
ABDUL-LAHI Siratulaihi
[email protected]I've tried many different aioli recipes, but this one is by far the best. It's so creamy and flavorful.
Artasia Castona
[email protected]This aioli is the perfect addition to any dish. It's creamy, flavorful, and so easy to make.
Amin Sheikh
[email protected]I love the simplicity of this aioli. It's made with just a few ingredients, but it's so flavorful.
Robert Jooga
[email protected]This aioli is so easy to make, and it's so delicious. I will definitely be making it again.
Brianna Dixon
[email protected]I made this aioli for a party, and it was a huge success. Everyone loved it!
Randy Keller
[email protected]This aioli is the perfect balance of creamy and garlicky. It's not too heavy, and it's not too overpowering.
Nazah Famous
[email protected]I love that this aioli is made with fresh garlic. It gives it such a great flavor.
Learn English
[email protected]This aioli is so versatile! I've used it as a dipping sauce for chips, as a spread on sandwiches, and even as a marinade for chicken. It's always delicious.
rana sahil
[email protected]I've made this aioli several times now, and it's always a hit with my guests. It's the perfect dipping sauce for appetizers, or as a spread on sandwiches.
Jacque Nasieku
[email protected]This was my first time making aioli, and it turned out great! I followed the recipe exactly, and it was so easy to make.
Clarissa Huxley
[email protected]This aioli is so creamy and flavorful! I love the garlic flavor, and it's the perfect addition to any dish.