GARLIC AIOLI
Steps:
- In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.
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Jacque Emanuel
e_j72@yahoo.comThis aioli is a must-try for any garlic lover.
Quiana Lowe
lowequiana@gmail.comI'm so glad I found this recipe. It's the best aioli I've ever had.
Ike Wisdom
wisdomi@gmail.comThis aioli is a great way to add some extra flavor to your favorite dishes.
Wongu John
j23@yahoo.comI love the flavor of this aioli. It's the perfect balance of garlic and mayonnaise.
Dustin Smith
dustin57@gmail.comThis aioli is so easy to make, and it's so much better than anything you can buy at the store. I'll never go back to store-bought aioli again.
Arbab qayyum
a.q@yahoo.comI'm not usually a fan of aioli, but this recipe changed my mind. This aioli is so light and fluffy, and it has the perfect amount of garlic flavor.
Pagla Gang (Radxpagla)
g-p88@yahoo.comI'm a huge fan of garlic, so I was really excited to try this recipe. I was not disappointed! This aioli is so garlicky and delicious. I can't wait to use it on my next sandwich.
Chris Ken
ken.chris98@gmail.comThis aioli is the perfect addition to any dish. It's creamy, flavorful, and it really elevates the flavors of whatever you're eating.
Hellena Kishan
hellena47@hotmail.comI love the versatility of this aioli. I've used it as a dipping sauce, a spread for sandwiches, and even a marinade for chicken. It's always delicious.
zeeshan Gaming pro
z_p30@hotmail.co.ukThis recipe is a game-changer. I used to buy aioli from the store, but now I make it at home all the time. It's so much better and it's so easy to make.
Imran Sardar
s_i@hotmail.frI've tried many aioli recipes before, but this one is by far the best. It's so simple to make and it always turns out perfect.
paul olliebears
p_olliebears84@yahoo.comThis aioli is delicious! I made it for a party and it was a huge hit. Everyone loved it.
Tawfiq Umar
umar.tawfiq7@gmail.comI love this recipe! The aioli is so creamy and flavorful. I've used it on everything from sandwiches to salads to grilled vegetables.
Anas Anaas
anaas.anas@aol.comThis garlic aioli recipe is a keeper! It's so easy to make and it tastes amazing. I used it as a dipping sauce for my roasted potatoes and it was the perfect complement.