GARIDES TOURKOLIMANO (GREEK SHRIMP)
From Michaels Restaurant - Rochester, Minnesota. Favorite Restaurant Recipes.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 30m
Number Of Ingredients 10
Steps:
- 1. Peel and devein shrimp. Sprinkle with lemon juice and set aside.
- 2. Melt butter in large skillet. Saute garlic, green onion tops and tomato wedges. Add shrimp and season with oregano, salt and pepper to taste. Turn shrimp frequently and saute until pink. Add feta cheese and cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to casserole. Spoon cheese-sherry mixture over shrimp.
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Paramu Paramu
[email protected]I'm a vegetarian, so I don't eat shrimp. But I'm sure this dish is delicious for those who do.
Sunita Pariyar
[email protected]I'm allergic to shrimp, so I can't comment on the taste of this dish. However, it looks delicious!
brandon got drip on imvu drip god on imvu
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
md saeed
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the pictures. It was a big disappointment.
Jasmine Sykes
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the ingredients and cooking method.
Dilmohammod Md. Dil
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Sukran Uddin
[email protected]The sauce was a bit too thin for my taste. I think it could have been thickened with a bit of cornstarch.
Smart S
[email protected]I wasn't a fan of the texture of the shrimp. I think they were overcooked.
Asaba Akugizibwe
[email protected]I found that the dish was a bit bland. I think it could have used more seasoning.
Alphonso Ego
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a bit too much chili flakes.
Aminu Sunusi
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. It's a keeper!
Daisy Kazembe
[email protected]This dish is so flavorful and satisfying. I love the combination of shrimp, tomatoes, and herbs.
Murtada Gsmalla
[email protected]I've made this dish several times, and it's always a hit with my family and friends.
Ali Rahman
[email protected]This is one of my favorite shrimp recipes. It's so easy to make, and always turns out delicious.
Shauna Patterson
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce is so good, it makes the shrimp taste amazing.
dark side ff
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Taslima
[email protected]I love the combination of shrimp and tomatoes in this dish. The sauce is also very flavorful, thanks to the addition of garlic and herbs.
Atif Karlal
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked in no time, and the sauce came together in minutes.
sheila Remane
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were tender and juicy, and the sauce was delicious.
Skh Ahmad
[email protected]This dish was absolutely divine! The shrimp were cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again.